White Radish
Braised Radish
This simple yet flavorful White Radish and Shiitake Mushroom Simmer is a comforting dish that highlights the natural sweetness of fresh ingredients. Tender white radish and earthy shiitake mushrooms are gently cooked in a savory broth seasoned with Haitian 'zero addition' soy sauce, salt, and a touch of sugar for perfect balance. The rolled knife-cut radish absorbs the rich umami flavors while maintaining a satisfying texture. Simmered for just 20 minutes, this dish is quick to prepare yet delivers deep, wholesome taste. Ideal for a light lunch or a nourishing side, this recipe celebrates clean, minimal ingredients without compromising on deliciousness. The combination of crisp radish and meaty mushrooms makes every bite a delight—warm, soothing, and full of natural goodness.
Delicate Radish Dry
Discover the art of making traditional sun-dried white radish with this simple yet flavorful recipe! This method transforms humble white radish into a deliciously concentrated and slightly chewy delicacy, perfect for stir-fries or as a savory side. The radish is sliced, sun-dried for days to intensify its natural sweetness, then seasoned with salt and carefully stored to develop deep umami flavors. After a final sun-drying and fermentation period, the radish is stir-fried to crispy perfection, offering a satisfying bite with every mouthful. The natural fermentation process enhances its taste, making it a uniquely savory and wholesome ingredient. Ideal for adding depth to meals, this sun-dried radish recipe is a time-honored technique that brings out the best in simple, fresh produce. Try it for an authentic, homemade touch to your dishes!
Deluxe Vegetable Ball in Broth
This vibrant and crunchy vegetable medley is a feast for the senses, combining fresh white radish, carrot, green asparagus, and purple cabbage for a colorful, nutrient-packed dish. The star of the show is tender black fungus, blanched to perfection and placed at the center for a delightful contrast in texture. A drizzle of spicy chili oil and aromatic sesame oil elevates the flavors, adding a bold, savory kick. Perfect as a refreshing appetizer or light meal, this dish is as easy to make as it is delicious—simply slice, arrange, and dress for a healthy, eye-catching plate. Ideal for those who love crisp veggies with a touch of heat, this recipe brings together simplicity and bold flavors in every bite.
Homemade Pickled Vegetables
Discover the vibrant flavors of homemade fermented pickles with this easy and delicious recipe! Packed with crisp white radish, carrots, cabbage, and aromatic spices like peppercorns, star anise, and dried red chili peppers, these tangy, probiotic-rich pickles are a must-try. The addition of fresh ginger, green peppers, and okra adds depth and a hint of heat. Simply layer the ingredients in a jar, let nature work its magic, and enjoy crunchy, flavorful pickles in just 48 hours (summer) or up to a week (winter). Perfect as a zesty side or snack, these fermented veggies are a healthy, gut-friendly delight!
Radish Ball Soup
This comforting White Radish and Pork Meatball Soup is a flavorful, nourishing dish that’s perfect for chilly days. Fragrant scallions are fried until golden, infusing the oil with rich aroma, then combined with savory chicken or bone broth for a deep, umami base. Tender white radish strips soften into sweet, translucent ribbons, while juicy pork meatballs—seasoned with cornstarch, cooking wine, and pepper—add hearty texture. The meatballs are gently simmered to perfection, ensuring they stay tender and moist. Finished with a sprinkle of fresh scallions, this soup balances lightness and richness in every spoonful. Simple yet satisfying, it’s a versatile recipe that works with water or broth, making it an easy go-to for a wholesome meal. Ideal for weeknights or when you need a warm, comforting bowl of goodness!
Radish Noodle Shrimp Ball Soup
This delicate and flavorful Shrimp and White Radish Soup is a light yet satisfying dish that highlights the natural sweetness of shrimp and the refreshing crunch of radish. Succulent shrimp are finely chopped into a smooth mud, seasoned with cooking wine and starch, then shaped into tender shrimp balls that cook to perfection. The white radish, sliced into fine threads, adds a subtle sweetness and soft texture as it simmers in the fragrant broth. Quick and easy to prepare, this soup is a comforting meal with a clean, savory taste—enhanced by a touch of salt and a sprinkle of fresh scallions. Perfect for a light lunch or a warming appetizer, this recipe brings out the best in simple ingredients with its delicate balance of flavors and textures.
Radish Shreds
This Spicy Sweet and Sour White Radish Salad is a vibrant, refreshing appetizer that bursts with bold flavors and crisp textures. Thinly shredded white radish is tossed with fresh coriander and spicy red pepper for a perfect balance of heat and brightness. A simple yet irresistible dressing of salt, sugar, white vinegar, and fragrant oil enhances the natural sweetness of the radish while adding a tangy, umami-rich kick. Quick to prepare and packed with crunch, this dish is ideal for cooling down spicy meals or serving as a light, palate-cleansing side. The combination of spicy, sweet, and sour notes makes it an unforgettable starter that’s both healthy and addictive. Perfect for any occasion, this salad brings a burst of freshness to your table in minutes!
Sichuan Pickled Vegetables
This refreshing and tangy pickled vegetable salad is a crunchy, flavorful delight perfect for any meal. Featuring crisp carrots, lettuce, white radish, and optional celery, this recipe stands out with its quick-pickling method that locks in freshness while enhancing taste. The vegetables are cut into bite-sized 1 cm pieces for faster flavor absorption, then marinated in a zesty blend of salt, white vinegar, and a hint of sugar for the perfect sweet-sour balance. Unlike traditional pickling, no extra water is needed—the natural juices from the radish and veggies create a delicious brine. Enjoy it chilled the next day for a light, crisp bite, or let it marinate longer for a more intense flavor. Easy to prepare and packed with vibrant taste, this salad is a must-try for pickle lovers!
Stir-Fried Shrimp Skin with White Radish
This Sichuan-inspired Stir-Fried White Radish with Dried Shrimp is a flavorful and aromatic dish that balances freshness with umami richness. Tender white radish shreds are blanched in Sichuan peppercorn-infused water to mellow their bitterness, then stir-fried with fragrant ginger, scallions, and savory dried shrimp for a delightful texture and depth of flavor. The key to this dish lies in the slow toasting of the dried shrimp, which releases their briny sweetness, while the quick high-heat stir-fry locks in the radish’s crisp-tender bite. Perfect as a light side or a standalone appetizer, this recipe brings together earthy, spicy, and oceanic notes in every bite. Simple yet sophisticated, it’s a must-try for lovers of Sichuan cuisine and quick, healthy stir-fries!
White Radish in Thick Soup
This simple yet flavorful White Radish Soup is a comforting dish that highlights the natural sweetness of radish with a rich, savory depth from the concentrated soup base. Perfect for a quick and nourishing meal, the recipe requires minimal ingredients but delivers maximum taste. The white radish is cut into hearty chunks, simmered until tender, and infused with the umami-packed soup base, creating a deliciously balanced broth. As the liquid reduces, the flavors intensify, resulting in a satisfying dish that’s both light and deeply savory. Ideal for chilly days or when you crave a fuss-free, wholesome soup, this recipe is a go-to for busy cooks who don’t want to compromise on flavor. Enjoy the tender radish pieces soaked in the rich broth—each bite is a warm, comforting delight!