White Sesame Seeds
Addictive Sweet and Sour Pork
This crispy and tangy sweet and sour pork loin is a crowd-pleasing dish that’s easy to make at home! Tender strips of pork loin are marinated in white wine, pepper, and salt for extra flavor, then coated in a light, crispy batter made with eggs, starch, and flour. Double-fried to golden perfection, the pork stays juicy inside while turning irresistibly crunchy. The secret is in the homemade tomato sauce—a perfect balance of sweet and tangy with sugar, white vinegar, and tomato sauce, cooked until glossy and thick. Tossed in the vibrant sauce and finished with a sprinkle of toasted white sesame seeds, this dish delivers a satisfying crunch in every bite. Perfect served over steamed rice, this sweet and sour pork is a restaurant-quality meal made simple!
Asparagus Shrimp and Bacon Rolls
Indulge in these irresistible Bacon-Wrapped Asparagus Shrimp Rolls—a perfect blend of smoky, savory, and fresh flavors! This easy yet elegant recipe combines crispy bacon, tender shrimp, and crisp asparagus, all rolled into bite-sized delights. The shrimp are marinated in a touch of salt, oil, and cooking wine for extra succulence, while the bacon adds a rich, smoky crunch. Pan-seared to golden perfection, the rolls are glazed with a savory mix of seafood sauce and light soy sauce, then finished with a sprinkle of black pepper and nutty white sesame seeds. Quick to prepare and bursting with umami, these rolls make a stunning appetizer or light meal. Perfect for entertaining or a gourmet weeknight treat!
Braised Pomfret with Five-spice
This aromatic and flavorful Mandarin Fish recipe is a must-try for seafood lovers! Marinated in a rich blend of five-spice powder, star anise, cumin, pepper, soy sauce, and cooking wine, the fish absorbs deep, savory-sweet notes. The secret lies in overnight refrigeration, allowing the spices to fully infuse. Scallion knots and ginger shreds tucked inside enhance freshness, while a crispy, golden crust forms during baking. Sprinkled with white sesame seeds for a nutty finish, this dish offers tender, flaky fish with a perfect balance of spices. Easy to prepare yet impressive, it’s ideal for a gourmet meal at home. Bake to perfection for a restaurant-worthy result every time!
Braised Pork Ribs in Sweet and Sour Sauce
Indulge in these irresistible **Caramelized Pork Ribs**—a perfect balance of sweet, savory, and crispy! Tender pork ribs are marinated in **Shaoxing wine**, coated with **egg white and cornstarch** for extra crispiness, then deep-fried to golden perfection. The magic happens when the ribs are tossed in a rich **caramel sauce** made from **rock sugar**, lightly glazed with **soy sauce and vinegar** for a tangy-sweet kick. Finished with a sprinkle of **toasted white sesame seeds**, every bite delivers a delightful crunch and melt-in-your-mouth tenderness. This dish stands out with its glossy caramel coating and aromatic depth, making it a crowd-pleaser for any occasion. Quick to prepare yet packed with restaurant-quality flavor, these ribs are sure to become a family favorite!
Cold Chicken Breast
This refreshing and flavorful **Chicken and Cucumber Salad** is a perfect balance of tender, juicy chicken and crisp, cool cucumber, all tossed in a savory sesame-soy dressing. The secret lies in poaching the chicken breast with green onions and ginger for a delicate aroma, then shocking it in ice water to lock in moisture and ensure a melt-in-your-mouth texture. Thinly shredded and paired with fresh cucumber strips, the dish gets a vibrant crunch. A simple yet irresistible sauce—combining light soy sauce, vinegar, sesame oil, and white sesame seeds—ties everything together with a nutty, umami-rich finish. Quick to prepare yet packed with layers of flavor, this salad is ideal for a light lunch, appetizer, or healthy dinner. Enjoy the perfect harmony of textures and tastes in every bite!
Cumin Skewered Meat
Crispy and flavorful, these **Toothpick Pork Bites** are a mouthwatering delight perfect for snacking or entertaining! Succulent pork tenderloin is marinated in a savory blend of light and dark soy sauce, sugar, and aromatic spices, ensuring every bite is packed with umami goodness. Quick-fried to golden perfection, these tender morsels are skewered for easy eating and topped with a sprinkle of cumin powder and toasted white sesame seeds for an irresistible finish. The high-heat frying locks in juiciness while creating a satisfying crisp exterior. Whether served as an appetizer or a main dish, these addictive pork bites are sure to impress with their bold flavors and tender texture. Quick to prepare and bursting with savory-sweet notes, this recipe is a must-try for anyone who loves crispy, juicy meat with a hint of smoky spice!
Double Steamed Dumplings
These savory steamed buns are a delicious twist on a classic, featuring a tender dough wrapped around a rich mushroom and meat filling. The dough is kneaded until smooth, rested for perfect elasticity, then rolled and filled with a flavorful mixture of soaked mushrooms, ground meat, and aromatic seasonings like salt, sugar, and cooking wine. Each bun is carefully folded and pressed to seal in the juicy filling, then topped with a sprinkle of nutty black and white sesame seeds for added crunch and visual appeal. Steamed to fluffy perfection in just 10 minutes, these buns are a delightful balance of soft, savory, and slightly sweet flavors. Ideal as a snack or meal, they’re a must-try for anyone who loves homemade dim sum with a satisfying umami kick!
Jellyfish Salad
This refreshing and crunchy Jellyfish Salad is a delightful mix of textures and flavors, perfect for a light appetizer or side dish. Tender jellyfish is soaked and blanched to perfection, then tossed with crisp purple cabbage and cucumber for a vibrant bite. The dish comes alive with a tangy-sweet sauce made from aged vinegar, light soy sauce, and fragrant oil, balanced with a hint of garlic paste for depth. Toasted white sesame seeds add a nutty finish, enhancing every mouthful. Quick to prepare yet packed with umami and freshness, this salad is a standout for its unique combination of ingredients and bold, savory-sweet dressing. Ideal for hot days or as a palate-cleansing starter, it’s a dish that surprises and satisfies with every bite.
Mutton and Herbs Soup
This Spicy Lamb Offal Soup is a rich, aromatic dish that combines tender lamb offal with a symphony of bold flavors. The lamb offal is carefully cleaned, sliced, and boiled to perfection, then paired with a velvety sesame paste sauce, fragrant garlic, and a fiery homemade spicy sesame oil infused with dried red peppers and white sesame seeds. Fresh cilantro adds a bright, herbal finish, balancing the deep umami of the broth. What makes this recipe special is the layering of textures and tastes—creamy sesame paste, crunchy sesame seeds, and tender offal in a savory, spicy broth. Perfect for adventurous eaters, this dish is a comforting yet exciting meal that fills your kitchen with an irresistible aroma. Quick to prepare yet packed with complex flavors, it’s a must-try for lovers of hearty, spice-infused soups.
Oyakodon
This savory Japanese-inspired Chicken and Egg Rice Bowl (Oyakodon) is a comforting meal that’s quick to make yet bursting with flavor. Tender chicken, marinated with soy sauce and seasoning, is pan-fried until juicy, then simmered in a rich dashi broth with sweet onions. Lightly beaten eggs are poured in for a silky, custard-like texture, creating a luscious topping for steamed rice. Garnished with fresh green onions and nutty white sesame seeds, every bite delivers a perfect balance of umami, sweetness, and warmth. The secret? Cooking the eggs in two stages—first stirred gently for soft curds, then layered for a creamy finish. Whether you use chicken breast or crispy skin-on thigh, this dish is a hearty, satisfying one-bowl wonder. Perfect for busy weeknights or when you crave authentic Japanese comfort food!