White Sesame Seeds
Braised Pork Ribs in Sweet and Sour Sauce
This succulent **Ginger Soy Glazed Pork Ribs** recipe delivers tender, fall-off-the-bone meat coated in a rich, sweet-savory sauce with a hint of aromatic ginger. Perfectly caramelized pork ribs are first blanched with ginger and cooking wine to remove impurities, then stir-fried until golden for extra depth of flavor. A luscious glaze made with light and dark soy sauce, tangy vinegar, and rock sugar simmers slowly for an hour, infusing the ribs with umami richness. Finished with a glossy reduction and a sprinkle of toasted white sesame seeds, this dish is an irresistible balance of sticky sweetness and savory depth. Ideal for a hearty family meal or an impressive dinner centerpiece, these ribs are sure to become a favorite!
Cabbage Salad
This refreshing and crunchy Celery Sesame Salad is a simple yet flavorful dish that’s perfect as a light side or appetizer. Fresh celery is finely shredded and marinated with salt to enhance its natural crispness, then tossed with tangy vinegar and aromatic sesame oil for a delightful balance of flavors. The finishing touch of toasted white sesame seeds adds a nutty depth and subtle crunch. Quick to prepare and packed with texture, this salad is a healthy, low-calorie option that pairs well with any meal. Its bright, savory-sour notes make it a standout dish that’s both easy to make and irresistibly delicious. Perfect for busy weeknights or as a refreshing addition to your next gathering!
Cold Bean Sprouts and Cucumber
This refreshing and crunchy Asian-inspired salad combines crisp carrots, cucumbers, and tender green bean sprouts for a vibrant, healthy dish. Blanched carrots and bean sprouts retain their bite, while fresh cucumber adds a cool contrast. Tossed in a savory-sweet dressing of sesame oil, light soy sauce, rice vinegar, and a hint of chili oil, every bite is packed with umami and a subtle kick. Finished with a sprinkle of nutty white sesame seeds, this salad is perfect as a light side or a standalone meal. Quick to prepare and bursting with fresh flavors, it’s an ideal choice for busy weeknights or a nutritious addition to any spread. Enjoy the perfect balance of texture and taste in every forkful!
Dry Pot Shrimp
This savory stir-fry combines succulent shrimp and rich five-flower pork for a dish bursting with umami flavor. The pork is thinly sliced and slow-cooked to golden perfection, releasing its natural oils to create a delicious base. Fragrant onions and plump shrimp are then stir-fried in the same pan, enhanced with a splash of cooking wine for depth. Crisp-tender vegetables join the mix, seasoned with salt, pepper, and aromatic cumin for a smoky kick. A drizzle of braised sauce ties everything together, while a sprinkle of toasted white sesame seeds adds a nutty finish. Quick, flavorful, and packed with protein, this dish is perfect for a weeknight dinner or a special occasion. The blend of textures and bold spices makes it irresistible—simple to prepare yet restaurant-worthy!
Garlic Fried Potato Cubes
This savory-sweet Honey Garlic Potatoes with Green Peppers is a mouthwatering side dish that combines tender potatoes with a rich, glossy glaze. The recipe starts by coating potato pieces in a flavorful mix of soy sauce, cooking wine, and garlic, then simmering them until perfectly soft. A touch of honey adds a delightful sweetness, while green peppers bring a fresh, crisp contrast. The dish is finished with a drizzle of sesame oil, a sprinkle of black pepper, and crunchy white sesame seeds for an aromatic, nutty finish. Using a non-stick pan ensures the potatoes caramelize beautifully without sticking. Quick to prepare yet packed with bold flavors, this recipe is perfect for weeknight dinners or as a standout side for gatherings. The balance of savory, sweet, and umami makes it irresistibly delicious!
Nourishing Five Organs Dish
This savory and nutritious stir-fry combines burdock, carrot, and lotus root for a delightful crunch and earthy flavor. Cooked in aromatic sesame oil with a hint of spice from dried chili peppers, this dish is elevated with a glossy soy sauce and sugar glaze, creating a perfect balance of sweet and savory. The key to its vibrant texture? Quick stir-frying to retain crispness, followed by cooling to lock in flavors. Finished with a sprinkle of white sesame seeds, this healthy dish is not only visually appealing but also packed with fiber and antioxidants. Ideal as a side or light meal, it’s a delicious way to enjoy root vegetables with an Asian-inspired twist!
Old Vinegar with Sea Cucumber, Mushroom and Cucumber
This refreshing and crunchy Jellyfish Head Salad is a unique seafood delicacy that combines textures and flavors for an unforgettable dish. Featuring tender rehydrated jellyfish heads, earthy wood ear mushrooms, and crisp smashed cucumber, this salad is elevated by a tangy-sweet dressing of vinegar, sugar, and aromatic sesame seeds. The jellyfish—blanched to perfection for just 3-5 seconds—retains its signature snap, while the wood ear mushrooms add a satisfying chew. Quick to assemble but impressive in presentation, this salad shines with its balance of umami, brightness, and subtle sweetness. Perfect as an appetizer or light meal, it’s best enjoyed immediately after dressing to preserve the jellyfish’s delicate texture. A standout dish for adventurous eaters and lovers of Asian-inspired flavors!
Orleans Style Roasted Chicken Wings
Indulge in the bold flavors of these New Orleans-Style Roasted Chicken Wings, a mouthwatering dish that’s crispy on the outside and juicy on the inside. Marinated for over 12 hours in a savory blend of New Orleans roast meat seasoning, these wings absorb deep, smoky flavors for an irresistible taste. The secret? Poking small holes in the wings ensures every bite is packed with seasoning. Roasted to perfection at 200°C, they’re brushed with honey for a sweet, sticky glaze and finished with a zesty squeeze of lemon and a sprinkle of white sesame seeds. Perfect for game day or a flavorful weeknight meal, these wings are easy to prepare yet deliver restaurant-quality results. Try this recipe for a crowd-pleasing dish that’s bursting with bold, tangy, and sweet flavors!
Pan-Fried Dumplings
Crispy, golden-bottomed dumplings with a fragrant scallion finish—this pan-fried dumpling recipe is a must-try for anyone who loves a perfect crunch! Made with a simple mix of flour, cooking oil, and fresh scallions, these dumplings are cooked to perfection using a unique flour-water technique that ensures a crispy yet tender bite. The key is pouring a thin flour-water mixture into the pan, creating a delicate, lacy crust as it cooks. After a quick 6-7 minutes, the dumplings turn beautifully puffed and translucent, while the bottom crisps up without burning. A sprinkle of scallions and sesame seeds adds a fresh, aromatic touch. Ideal for a quick appetizer or a satisfying meal, these dumplings are irresistibly delicious with their golden crunch and savory aroma. Perfect for impressing guests or enjoying a cozy night in!
Pepper Salt Ribs
Crispy, flavorful, and aromatic, these Peppercorn Salt Pork Ribs are a mouthwatering delight that brings authentic Asian-inspired taste to your table. Succulent pork ribs are marinated in a savory blend of light soy sauce, pepper salt, and a touch of monosodium glutamate, ensuring deep flavor penetration. Coated in a perfect mix of cornstarch and flour, then bound with beaten egg for extra crispiness, the ribs are fried to golden perfection. The final stir-fry with fragrant garlic, spicy dried chili peppers, and a sprinkle of nutty white sesame seeds elevates the dish with bold, aromatic layers. Every bite delivers a satisfying crunch, tender meat, and a spicy-savory kick that’s irresistible. Perfect as a main dish or appetizer, these ribs are a must-try for anyone craving restaurant-quality flavor at home.