White Vinegar
Addictive Sweet and Sour Pork
This crispy and tangy sweet and sour pork loin is a crowd-pleasing dish that’s easy to make at home! Tender strips of pork loin are marinated in white wine, pepper, and salt for extra flavor, then coated in a light, crispy batter made with eggs, starch, and flour. Double-fried to golden perfection, the pork stays juicy inside while turning irresistibly crunchy. The secret is in the homemade tomato sauce—a perfect balance of sweet and tangy with sugar, white vinegar, and tomato sauce, cooked until glossy and thick. Tossed in the vibrant sauce and finished with a sprinkle of toasted white sesame seeds, this dish delivers a satisfying crunch in every bite. Perfect served over steamed rice, this sweet and sour pork is a restaurant-quality meal made simple!
Braised Pork Feet with Yam
This rich and flavorful Pig Trotters with Yam recipe is a must-try for lovers of tender, fall-off-the-bone meat and hearty textures. The pig trotters are pressure-cooked to perfection with aromatic spices like star anise, cinnamon, and bay leaves, infusing deep umami notes. A splash of white vinegar tenderizes the meat while keeping the broth clear. The addition of soft, creamy yams balances the dish with a subtle sweetness. Finally, the trotters and yams are stir-fried in a savory-sweet sauce made with light soy sauce, chili oil, and scallions, adding a spicy kick and fresh finish. Perfect for a comforting meal, this dish combines slow-cooked tenderness with bold, aromatic flavors for an unforgettable dining experience.
Crispy Lettuce
This sweet and spicy baby vegetable salad is a refreshing, flavor-packed dish that’s quick and easy to prepare. Fresh baby vegetables are shredded and tossed in a vibrant mix of homemade sugar syrup, tangy white vinegar, and aromatic chili-infused oil for the perfect balance of sweet, spicy, and savory. The secret lies in the fragrant chili oil—fried just until fragrant—and the rich depth of sesame oil that ties everything together. With a touch of chicken essence for umami richness, this dish is irresistibly crisp, bright, and full of bold flavors. Perfect as a side or light appetizer, it’s a delightful way to enjoy fresh vegetables with a punchy, addictive dressing. Ready in minutes, this recipe is a must-try for anyone who loves a harmonious blend of heat and sweetness!
Diet White Radish
This quick and easy pickled radish recipe delivers a crisp, tangy, and slightly spicy bite that’s perfect as a refreshing side or snack. Thinly sliced radishes are first salted to draw out excess moisture, then marinated in a bright blend of white vinegar, sugar, crushed peppercorns, and a hint of white wine for depth. The result? A crunchy, flavorful pickle with a perfect balance of sweet, sour, and spice. What makes this recipe special is its simplicity—no cooking required! Just mix, refrigerate for 24 hours, and enjoy. The radishes stay delightfully crisp while soaking up the zesty marinade, making them an addictive addition to salads, sandwiches, or even as a standalone treat. Ready in minutes with minimal ingredients, this pickled radish is a must-try for anyone who loves bold, fresh flavors.
Lemon Pickled Cabbage
This refreshing lemon pickled Chinese cabbage is a vibrant, tangy, and slightly spicy dish perfect for awakening your taste buds! Crisp Chinese cabbage is cut into diamond-shaped pieces, salted to remove excess water, then soaked in a zesty blend of red chili peppers, sugar, white vinegar, and fresh yellow lemon slices. The result? A bright, crunchy, and irresistibly appetizing side dish with a perfect balance of sweet, sour, and spicy flavors. The 12-hour soak allows the cabbage to absorb all the delicious notes of the chili-infused lemon brine, making every bite burst with freshness. Ideal as a palate cleanser or a light accompaniment to rich meals, this easy-to-make pickled vegetable dish is a must-try for lovers of bold, tangy flavors. Ready to serve in just a few simple steps—no cooking required!
Lotus Root Salad
This refreshing **Sour and Spicy Cold Lotus Root** is the perfect summer dish, combining crisp textures with bold flavors. Thinly sliced lotus root is blanched to perfection, ensuring a satisfying crunch, then tossed with aromatic scallions, ginger, and fiery dried chili peppers. A tangy-sweet marinade of sugar and white vinegar enhances the natural freshness of the lotus root, creating a vibrant balance of sour and spicy notes. Using a clay or non-reactive pot keeps the lotus root bright and appetizing, while a quick chill before serving makes it irresistibly cool and refreshing. Ideal as a zesty appetizer or side dish, this recipe is a delightful way to enjoy lotus root with a punch of flavor—simple, quick, and utterly delicious!
Osmanthus Yam
Indulge in the delicate sweetness of this Osmanthus Honey Glazed Yam Strips—a simple yet elegant dish that combines tender yam with fragrant osmanthus honey for a delightful treat. The yam strips are first soaked in water with a touch of white vinegar to maintain their crisp texture, then lightly boiled for perfect tenderness. A quick chill in cold water locks in their freshness before they’re artfully arranged and drizzled with aromatic osmanthus honey, creating a harmonious balance of earthy and floral notes. This recipe is a standout for its minimal ingredients and effortless preparation, making it an ideal healthy dessert or light snack. The natural sweetness of the honey enhances the yam’s subtle flavor, offering a dish that’s both refreshing and satisfying. Perfect for those who appreciate clean, vibrant flavors!
Picked Pepper Chicken Feet
This spicy and tangy pickled chicken feet recipe is a must-try for lovers of bold flavors and unique textures. The dish starts with tender chicken feet, blanched to perfection with ginger, peppercorns, and bay leaves to remove any gaminess while infusing aromatic depth. A quick boil ensures they stay firm and chewy—never mushy. After rinsing, the chicken feet are marinated in a zesty blend of pickled peppers, their brine, and white vinegar for a punchy, sour-spicy kick. Customize the heat by adding sugar to balance the spice or slicing the peppers for extra intensity. After two days of soaking, the chicken feet absorb all the vibrant flavors, resulting in a crunchy, addictive snack or appetizer. Perfect for those who enjoy a fiery, umami-packed bite with a satisfying chew!
Potato and Pepper Strips
Crispy, tangy, and bursting with flavor, this stir-fried potato and pepper dish is a simple yet irresistible side that pairs perfectly with any meal. Fresh potatoes are cut into fine strips, rinsed to remove excess starch, and stir-fried until tender yet slightly crisp. Vibrant green and red peppers add a sweet crunch, enhanced by a touch of salt to draw out their natural flavors. A splash of white vinegar brings a bright, tangy kick, while chicken essence deepens the umami richness. Quick and easy to prepare, this dish balances texture and taste—soft potatoes, crisp peppers, and a savory-sour finish make every bite delightful. Perfect for busy weeknights or as a standout addition to your dinner table, this stir-fry is a must-try for anyone who loves wholesome, flavorful veggies!
Spicy Beef Tripe in Chili Oil
This Spicy Beef Tripe Stir-Fry is a bold and flavorful dish that combines tender beef tripe with a fiery chili kick. The tripe is blanched to perfection, ensuring a crisp yet chewy texture, then tossed in a fragrant mix of dried chilies, chili sauce, garlic, and ginger for an irresistible depth of flavor. A splash of white vinegar and fresh cilantro brightens the dish, while a touch of sugar balances the heat. Quick and easy to prepare, this recipe delivers restaurant-quality spice and crunch in every bite—perfect for those who love a punch of heat in their meals. Ideal as a zesty appetizer or a main dish paired with steamed rice, this stir-fry is sure to become a favorite for spice lovers!