Wild Mountain Pepper
Stir-Fried Beef
This mouthwatering stir-fried yellow cattle beef with hang pepper is a bold and flavorful dish that combines tender beef with spicy peppers and savory seasonings for an unforgettable meal. Thinly sliced yellow cattle beef is marinated in a rich blend of oyster sauce, soy sauces, and cornstarch for extra tenderness, then quickly stir-fried to perfection. The dish gets its fiery kick from hang pepper and wild mountain pepper, balanced by the umami depth of rehydrated soybean and fermented bean paste. A touch of lard adds richness, while high-heat stir-frying locks in the juices and creates a deliciously caramelized finish. Perfect for spice lovers, this recipe delivers a satisfying mix of textures and bold flavors, making it a standout dish for any occasion. Quick to prepare yet packed with complexity, it’s a must-try for anyone craving authentic, robust stir-fry flavors.
Braised Beef in Savory Sauce
This Golden Sour Soup Beef is a vibrant, spicy, and tangy dish that combines tender beef with crisp enoki mushrooms and fresh white radish in a rich, golden broth. The star of the recipe is the Hainan yellow lantern pepper sauce, which infuses the soup with a bold, garlicky heat, balanced by the sweetness of yellow bell pepper and the tang of tomato sauce and white vinegar. The beef is blanched to perfection, ensuring a melt-in-your-mouth texture, while the enoki mushrooms and radish add a delightful crunch. A final drizzle of hot oil over scallions and millet pepper enhances the aroma and flavor. Perfect for spice lovers, this dish is a feast for the senses with its colorful presentation and layers of umami, heat, and sourness. Quick to prepare yet packed with depth, it’s a standout meal that brings restaurant-quality flair to your table.