Wild Pepper
Pickled Mustard Greens
This **Spicy Sea Bass with Pickled Vegetables** is a mouthwatering dish that combines tender fish slices with bold, tangy flavors. Fresh sea bass is marinated in cooking wine and starch for a silky texture, then simmered in a fragrant broth infused with wild pepper and savory pickled vegetables. The dish is finished with a sizzling drizzle of hot oil over scallions and red chili peppers, adding a smoky, aromatic kick. Perfect for spice lovers, this recipe balances heat, sourness, and umami for an unforgettable dining experience. Quick to prepare yet packed with depth, it’s an ideal choice for a flavorful weeknight meal or an impressive dinner centerpiece. Try it for a taste of Sichuan-inspired comfort in every bite!
Double Pepper Golden Needle Mushroom
This steamed enoki mushrooms recipe is a spicy, savory delight that’s quick to prepare yet bursting with flavor. Tender enoki mushrooms are steamed to perfection, retaining their delicate crunch, then topped with a vibrant mix of wild pepper and dried chili for a fiery kick. The magic lies in the sauce—a balanced blend of soy sauce, cooking wine, oyster sauce, and vinegar—poured over the mushrooms for a rich umami taste without overpowering saltiness. A final drizzle of hot oil enhances the aromas, while fresh scallions add color and freshness. Perfect as a side or light main, this dish is a must-try for spice lovers, with the option to add extra vinegar for a tangy twist. Simple, healthy, and irresistibly delicious!
Wild Pepper Stir-Fried Rabbit
Spice up your dinner with this mouthwatering Sichuan-style Stir-Fried Rabbit—a bold and aromatic dish packed with heat and flavor! Tender rabbit meat is marinated in a savory blend of soy sauce, cooking wine, and egg white, then stir-fried to perfection with fiery dried chilies, fragrant Sichuan peppercorns, and tangy pickled wild peppers. Crisp green peppers and scallions add a fresh contrast, while a rich sauce infused with ginger and sesame oil ties everything together. The key to this dish lies in the slow release of aromas from the chilies and peppercorns, creating a numbing, spicy sensation that’s uniquely Sichuan. Perfect for adventurous eaters, this recipe delivers an irresistible balance of heat, umami, and texture. Try it for a restaurant-quality meal that’s sure to impress!