Wine
Cherry Wine
Indulge in the rich, fruity flavors of homemade cherry wine with this simple yet exquisite recipe. Using just three ingredients—fresh cherries, quality wine, and rock sugar—this delightful drink is effortlessly elegant. The natural sweetness of ripe cherries melds perfectly with the wine, while rock sugar enhances the depth of flavor. The key is gently submerging the cherries in wine, allowing them to infuse over a month for a beautifully balanced taste. This cherry wine is perfect for special occasions or as a luxurious treat, offering a smooth, aromatic sip every time. Store it in a cool place to let the flavors develop fully, resulting in a vibrant, ruby-hued drink that’s as stunning as it is delicious. Enjoy the taste of summer all year round with this easy-to-make, sophisticated cherry wine!
Stir-Fried Pork Belly
This savory Stir-Fried Pig Stomach with Two-Colored Peppers is a bold and flavorful dish that brings together tender pig stomach and vibrant peppers for a satisfying meal. The pig stomach is first cooked until 80% tender in an electric stew pot, then sliced and stir-fried with aromatic two-colored peppers for a fragrant kick. A splash of wine and soy sauce enhances the rich umami flavors, while high-heat cooking ensures a perfect sear and irresistible texture. Quick, easy, and packed with depth, this dish is a standout for those who love hearty, spicy, and savory flavors. Perfect as a main course or paired with rice, it’s a delicious way to enjoy offal with a modern twist!
Three Cups Chicken
This **Electric Rice Cooker Soy Sauce Chicken** is a game-changer for easy, flavorful meals! Marinated in a rich blend of soy sauce, wine, and aromatic ginger and scallions, the chicken absorbs deep, savory flavors. The secret? A long marinade and slow cooking in an electric rice cooker, which locks in moisture while creating tender, juicy meat. Unlike traditional methods, this recipe ensures even browning by flipping the chicken during cooking. The result? A succulent, golden-brown chicken with minimal effort—perfect for busy weeknights or impressive dinners. Key ingredients like soy sauce and wine add umami depth, while ginger and scallions bring a fresh, zesty balance. Try this fuss-free, delicious twist on classic soy sauce chicken today!
Tso's Chicken
This crispy and tender chili chicken recipe is a mouthwatering delight that combines succulent chicken leg meat with a bold, spicy-sweet sauce. Marinated with salt, egg whites, and starch for extra crispiness, the chicken is fried to golden perfection in olive oil, ensuring a juicy interior and a crunchy exterior. The magic happens when dried chili peppers are stir-fried to release their smoky aroma, then combined with a flavorful mix of June fresh, sugar, vinegar, wine, and chili oil for a rich, tangy glaze. Finished with fresh pointed peppers and a drizzle of sesame oil, this dish offers a perfect balance of heat, sweetness, and umami. Quick to prepare yet bursting with complex flavors, this recipe is ideal for spice lovers looking for a restaurant-quality meal at home. Serve it hot for an unforgettable dining experience!
Potato and Mutton Stew
This succulent Lamb and Potato Stew is a fragrant, hearty dish that combines tender lamb with aromatic spices for an unforgettable meal. The lamb is soaked and blanched to ensure a clean, rich flavor, then stir-fried with cinnamon, star anise, bay leaves, chili peppers, ginger, scallions, and garlic for a deeply spiced base. Sichuan peppercorns, wine, soy sauce, and cumin powder add layers of umami and warmth. Slow-stewed to perfection, the lamb becomes melt-in-your-mouth tender while the potatoes soak up the bold, savory broth. A final sprinkle of fresh cilantro brightens the dish, making it perfect served over steamed rice. Whether cooked on the stovetop or in a rice cooker for convenience, this stew delivers a comforting, flavorful experience with every bite. Ideal for chilly nights or whenever you crave a satisfying, spice-infused meal.
Soy Sauce Chicken
This **Soy Sauce Braised Chicken** is a flavorful, tender dish that’s simple yet packed with rich umami depth. A whole chicken is simmered in a savory-sweet blend of soy sauce, wine (white wine recommended for the best taste), sugar, and ginger, creating a succulent, aromatic meal. The key to perfection lies in basting the chicken every 5 minutes, ensuring each bite is infused with the delicious braising liquid. The result? Juicy, fall-off-the-bone chicken with a glossy, savory glaze. Ideal for family dinners or special occasions, this dish is both comforting and impressive. Serve it hot with steamed rice to soak up the irresistible sauce. Quick to prepare yet bursting with complex flavors, this recipe is a must-try for anyone who loves tender, deeply seasoned chicken.
Steamed Clams in Wine
This delicious garlic mushroom clams stir-fry is a quick and flavorful seafood dish that’s perfect for any occasion. Fresh clams and earthy mushrooms are stir-fried with aromatic garlic, then steamed in wine for a rich, savory depth. The dish comes together in minutes—fragrant garlic sizzles in oil, followed by tender mushrooms and briny clams, which are then steamed to perfection. A splash of soy sauce enhances the umami flavors, while fresh scallions add a bright, crisp finish. Simple yet elegant, this recipe highlights the natural sweetness of clams and the hearty texture of mushrooms, making it a standout meal. Whether served over rice or enjoyed on its own, this stir-fry is sure to impress with its bold flavors and effortless preparation. Perfect for weeknights or entertaining, it’s a seafood lover’s dream!
Stir-Fried Beef with Green Peppers
This savory Beef and Green Pepper Stir-Fry is a quick, flavorful dish that combines tender marinated beef with crisp green peppers for a perfect balance of textures. The beef is marinated with oil for extra tenderness, then seasoned with soy sauce, oyster sauce, and a hint of sugar for a rich umami taste. Garlic and ginger add aromatic depth, while a splash of wine enhances the dish with a subtle complexity. Stir-fried to perfection, the green peppers retain a slight crunch, soaking up the savory sauce made with just a touch of water and seasonings. Easy to prepare yet packed with bold flavors, this recipe is ideal for a weeknight dinner or a satisfying meal any day. Enjoy the delicious harmony of juicy beef and vibrant peppers in every bite!
Stir-Fried Shrimp and Green Beans
This quick and flavorful Shrimp and Green Bean Stir-Fry is a delicious one-pot meal that’s perfect for busy weeknights. Succulent shrimp are stir-fried with aromatic scallions and garlic, then combined with crisp green beans and savory diced ham for a satisfying dish. The key to its rich taste lies in the layers of flavor—starting with fragrant garlic-infused oil, followed by a splash of wine to enhance the shrimp’s natural sweetness. The green beans stay vibrant and tender-crisp, while the ham adds a smoky depth. Easy to prepare in a Chinese easy-clean pot, this stir-fry comes together in minutes, making it ideal for a healthy, protein-packed dinner. Serve it hot for a meal that’s both light and hearty, with a perfect balance of textures and umami-rich flavors.
Tomato and Chinese Cabbage with Rice Cake
This savory stir-fried rice cake dish is a delicious blend of textures and flavors, perfect for a quick and satisfying meal. Tender rice cakes soak up the rich umami from stir-fried onions, mushrooms, and juicy tomatoes, while a splash of wine adds depth. A hint of sugar balances the tangy tomatoes, and fresh vegetables bring a crisp contrast. The dish comes together effortlessly in a wok, with each ingredient layered to perfection—first the aromatics, then the rice cakes simmered until chewy, and finally the greens and scallions for a fresh finish. Easy to customize with your favorite veggies, this recipe is a comforting yet vibrant one-pan wonder that’s sure to become a weeknight favorite!