Wolfberries
Dried Scallop and Baby Cabbage Soup
This delicate and nourishing Baby Cabbage and Tofu Soup with Dried Scallops is a light yet flavorful dish perfect for any meal. Tender baby cabbage and silky tofu soak up the rich umami broth infused with dried scallops, while wolfberries add a subtle sweetness and nutritional boost. The scallops are simmered to perfection, creating a savory base that enhances every bite. Quick and easy to prepare, this soup combines wholesome ingredients with minimal seasoning—just a touch of salt and oil to elevate the natural flavors. Ideal for a comforting weeknight dinner or a healthy appetizer, this recipe brings together simplicity and elegance in one bowl. Enjoy the harmonious blend of textures and tastes in this soothing, nutrient-packed soup!
Dried Shrimp and Winter Melon Soup
This comforting Winter Melon and Dried Scallop Soup is a luxurious yet wholesome dish that highlights the delicate sweetness of winter melon paired with the umami richness of dried scallops. The winter melon is stir-fried until golden, then simmered with rehydrated scallops, ginger, and a splash of white wine for depth of flavor. As the broth thickens and turns creamy, the melon becomes tender and translucent, absorbing the savory essence of the scallops. A final touch of wolfberries adds a subtle sweetness and vibrant color, while a hint of chicken powder enhances the natural savoriness. Perfect for warming up on chilly days, this nourishing soup is both elegant and deeply satisfying, making it a standout dish for any meal.
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.
Milk Whitebait Soup
This rich and flavorful Carp Soup is a nourishing dish that combines the natural sweetness of fresh carp with aromatic ginger, garlic, and scallions for a deeply satisfying broth. The secret to its milky-white, umami-packed soup lies in lightly frying the fish first, locking in its juices before simmering with boiling water, ginger, and garlic. A touch of sugar enhances the natural flavors, while vibrant wolfberries add a subtle sweetness and pop of color. Perfect for cold days or as a revitalizing meal, this soup is both simple to prepare and deeply comforting. The tender fish and fragrant broth make it a standout dish that’s as delicious as it is wholesome. Serve hot for a soul-warming experience!
Pig Feet Hot Pot
This **Spicy Pork Trotter Hot Pot** is a rich, flavorful dish that combines tender, collagen-packed pork trotters with a fiery Sichuan-inspired broth. The pork trotters are first stewed for hours with ginger, scallions, red dates, and wolfberries, creating a deeply savory and nourishing base. The broth is then elevated with a bold blend of beef tallow oil, rehydrated dried chilies, and Sichuan peppercorns, delivering a numbing, aromatic heat. A touch of rock sugar, white wine, and huangjiu balances the spice, while garlic, old ginger, and scallions enhance the umami depth. Served with fresh veggies like mushrooms, lettuce, pea shoots, and chewy rice cakes, this hot pot is a feast for the senses. Customize your meal with a tangy, garlicky dipping sauce featuring sesame oil, cilantro, and peppercorns. Perfect for gatherings, this dish is a luxurious, slow-cooked masterpiece that warms the soul and excites the palate.
Steamed Rockfish
This steamed fish recipe is a delicious and healthy dish that highlights the natural flavors of fresh fish with aromatic scallions, ginger, and a savory sauce. The key to its delicate taste lies in proper preparation—removing the black membrane to eliminate any fishy smell and making diagonal cuts for even cooking. Stuffed with scallions and ginger, then steamed to perfection, the fish stays tender and moist. A drizzle of peanut oil enhances its richness, while scallion flowers and wolfberries add a pop of color and subtle sweetness. The finishing touch is a hot, flavorful sauce made with fish sauce and cooking wine, poured over the fish for an irresistible umami boost. Quick, easy, and packed with freshness, this steamed fish is perfect for a light yet satisfying meal.
Stir-Fried Bitter Melon
Discover the perfect balance of flavors with this refreshing **Bitter Melon Salad**—a light, crunchy dish that transforms the vegetable’s natural bitterness into a delightful taste. Thinly sliced bitter melon is blanched to reduce bitterness, then chilled for crispness. Tossed with a hint of salt, sugar, nutty sesame oil, and toasted sesame seeds, every bite offers a harmonious mix of savory and sweet. Optional wolfberries add a pop of color and subtle sweetness, elevating both presentation and taste. Quick to prepare, this salad is ideal for hot days or as a healthy side dish. Enjoy its unique texture and refreshing flavor, making bitter melon a newfound favorite!
Water Chestnut and Pear Soup
This refreshing and nourishing Chinese water chestnut and sweet pear soup is a delightful blend of crisp textures and natural sweetness. Featuring fresh Chinese water chestnuts, juicy sweet pear, and antioxidant-rich wolfberries, this soothing recipe is perfect for cooling down or boosting wellness. The water chestnuts add a satisfying crunch, while the sweet pear balances with a mellow, fruity flavor. Simmered gently with a touch of rock sugar, this light yet flavorful soup is both hydrating and delicious. Easy to prepare, it’s a wholesome treat that highlights the natural goodness of its ingredients—ideal for a quick dessert or a revitalizing snack. Enjoy the delicate harmony of flavors and textures in every spoonful!
Black Chicken Soup
This nourishing Black-Bone Chicken Soup with Chinese Yam, Red Dates, and Wolfberries is a comforting and nutrient-packed dish perfect for boosting vitality. Tender black-bone chicken is blanched to remove impurities, then slow-simmered with sweet red dates, antioxidant-rich wolfberries, fragrant ginger, and green onions for a deeply flavorful broth. The addition of Chinese yam adds a creamy texture and earthy sweetness, while a touch of Shanxi old vinegar brightens the soup with a subtle tang. Simmered for over two hours, this wholesome soup is rich in natural goodness—ideal for replenishing energy and warming the body. A deliciously balanced blend of savory, sweet, and herbal notes makes this recipe a revitalizing meal any time of year!
Black Fungus and Goji Pork Rib Soup
This tender and flavorful **Pork Belly with Chinese Dates and Wolfberries** is a nourishing and delicious dish that combines rich, melt-in-your-mouth pork with the natural sweetness of Chinese dates and the earthy depth of black fungus. The pork belly is first blanched to remove impurities, then simmered with ginger, vinegar (for extra tenderness), and rice wine for a fragrant base. Black fungus adds a delightful texture, while Chinese dates and wolfberries infuse the broth with subtle sweetness and health benefits. Slow-cooked for two hours until the meat is fork-tender, this dish is both comforting and nutritious—perfect for a hearty family meal. The balance of savory, sweet, and aromatic flavors makes it a standout recipe that’s as satisfying as it is wholesome. Try it for a taste of traditional Chinese home cooking at its finest!