Wolfberries
Ginseng Angelica Astragalus Red Date Chicken Soup
This nourishing herbal chicken soup is a deliciously sweet and aromatic dish packed with wholesome ingredients. Made with tender oil chicken, the recipe combines traditional Chinese herbs like codonopsis, astragalus, and angelica for a deeply restorative broth. The addition of red dates and wolfberries adds a natural sweetness, creating a rich, flavorful soup that’s both healthy and comforting. To ensure clarity and purity, the chicken is first blanched to remove excess oil and impurities. Simmered slowly with herbs, the broth develops a fragrant, golden hue, while the red dates and wolfberries are added near the end to preserve their delicate flavors. Perfect for boosting energy and warmth, this soup is a soul-soothing meal that’s as nutritious as it is delicious—your loved ones will adore its inviting aroma and rich taste!
Golden Jade Platter
This delightful and unique dish combines chewy glutinous rice balls with crisp green beans and sweet corn kernels for a perfect balance of textures and flavors. The recipe starts by boiling the glutinous rice balls until they float, then chilling them to maintain their soft yet springy bite. Tender green beans and corn are stir-fried in aromatic walnut kernel oil, adding a rich, nutty depth. A sweet broth is created by simmering sugar and water, thickened slightly with water starch for a silky finish. The final touch of vibrant wolfberries adds a pop of color and a subtle fruity note. This comforting yet refreshing dish is perfect as a dessert or a light, sweet-savory snack. Quick to prepare and full of wholesome ingredients, it’s a crowd-pleaser that’s as visually appealing as it is delicious!
Radish Mushroom Stew
Warm up your winter with this comforting and nourishing **Ham & Crab Flavor Mushroom Soup**! This easy-to-make recipe combines savory **crab flavor mushrooms**, rich **ham**, and sweet **white radish** for a deeply flavorful broth. Enhanced with aromatic **ginger** and nutrient-packed **wolfberries**, this soup is both delicious and wholesome. Simply slice the ham and radish, then let the electric stew pot work its magic—resulting in a hearty, steaming bowl perfect for chilly days. The natural umami from the mushrooms and the subtle sweetness of the radish create a balanced, satisfying taste. Quick to prepare yet full of depth, this soup is a must-try for cozy nights in. Don’t forget to scan the QR code for more delicious recipes!
Red Date and Goji Chicken Soup with Bamboo Shoots
This nourishing Bamboo Chicken Soup is a comforting and flavorful dish packed with wholesome ingredients. Tender bamboo chicken is blanched to perfection, then simmered with aromatic ginger, sweet red dates, and antioxidant-rich wolfberries for a balanced, savory-sweet broth. The ginger adds a warm, spicy depth, while the red dates and wolfberries infuse natural sweetness and health benefits. As the soup cooks, excess oils are skimmed away, leaving a light yet deeply satisfying flavor. Ready in just 30 minutes, this easy-to-make soup is perfect for boosting immunity or enjoying as a light, restorative meal. Season with salt to taste for a customizable finish. Whether you're craving warmth on a chilly day or a nutritious homemade remedy, this Bamboo Chicken Soup delivers both delicious taste and wellness in every sip.
Spring Bamboo Shoot and Goji Pork Soup
This **Bamboo Shoot and Lean Meat Soup** is a light yet flavorful dish that combines tender slices of marinated lean meat with crisp bamboo shoots and vibrant green peppers. Enhanced by the subtle sweetness of wolfberries and the aromatic kick of ginger, this soup is both nourishing and delicious. The lean meat is stir-fried to perfection, locking in its juiciness, while the bamboo shoots are pre-boiled to ensure a tender bite. Simmered together in a savory broth, the ingredients meld into a comforting harmony. Perfect for a wholesome meal, this recipe highlights fresh, simple ingredients and traditional stir-fry techniques for a satisfying result. Quick to prepare yet rich in taste, it’s an ideal choice for a healthy, home-cooked delight.
Spring Bamboo Shoots
This vibrant and flavorful stir-fry combines tender meat shreds with crisp green and red peppers, fresh spring bamboo shoots, and a hint of sweet wolfberries for a deliciously balanced dish. The secret lies in the aromatic scallion oil and rich broth that infuse every bite with depth, while a touch of water starch creates a glossy, restaurant-quality finish. What sets this recipe apart is the final flourish—fresh chrysanthemum petals gently wilted in the residual heat, adding a delicate floral note and vibrant color. Quick and easy to prepare, this high-heat stir-fry locks in freshness and texture, making it a perfect weeknight meal that’s as nutritious as it is delicious. Perfect served over steamed rice for a satisfying, umami-packed dish!