Wood Ear
Black Fungus and Mushroom Slices
This savory **Stir-Fried Pork with Chinese Toon, Wood Ear, and Shiitake Mushrooms** is a fragrant and flavorful dish that combines tender marinated pork with earthy mushrooms and the unique aroma of Chinese toon. The pork is thinly sliced and marinated in salt, starch, and sesame oil for extra tenderness, then stir-fried with aromatic dried chili peppers and Sichuan peppercorns for a touch of heat and numbing spice. Wood ear and shiitake mushrooms add a satisfying chewiness, while fresh Chinese toon brings a distinctive herbal note. Quick high-heat cooking locks in the juices, and a splash of light soy sauce enhances the umami richness. Finished with a pinch of chicken essence, this dish is a perfect balance of textures and bold flavors—ideal served over steamed rice for a comforting, restaurant-quality meal at home.
Colorful Enoki Mushroom
This vibrant and delicious stir-fry combines tender chicken breast with crisp cucumber, sweet carrots, and earthy wood ear mushrooms for a colorful and nutritious meal. The dish is elevated by the aromatic blend of scallions and ginger, stir-fried to perfection in a savory mix of soy sauce and cooking wine. Quick and easy to prepare, this recipe keeps the ingredients fresh and appetizing by adding just a splash of water during cooking. Perfect for a healthy weeknight dinner, this stir-fry is packed with texture and flavor, making it a standout dish that’s as visually appealing as it is tasty. Enjoy a balanced meal with every bite!
Stir-fried Three Delicacies
This sizzling stir-fry combines tender pig liver, kidney, and pork tenderloin with crisp bamboo shoots, wood ear mushrooms, and aromatic green garlic for a rich, umami-packed dish. The secret lies in the precise slicing—thin pig liver blanched to perfection, kidney cut into delicate flower shapes, and pork tenderloin in uniform triangles for even cooking. A savory-sweet sauce, blending soy sauce, vinegar, and spices, coats every bite, while a quick high-heat stir-fry locks in bold flavors. Blanching and frying techniques ensure melt-in-your-mouth texture without overcooking. With a balance of earthy wood ear, fresh bamboo shoots, and fragrant garlic, this dish delivers depth and complexity in every bite. Perfect for adventurous eaters craving authentic, restaurant-quality flavors at home!
Stir-Fried Wood Ear with Cucumber
This simple yet flavorful stir-fried cucumber and wood ear recipe is a refreshing and healthy dish that comes together in minutes. Crisp cucumber strips and chewy wood ear mushrooms are stir-fried to perfection, creating a delightful contrast in textures. The natural umami of wood ear pairs beautifully with the fresh, juicy crunch of cucumber, while a touch of salt enhances their flavors. This dish is not only delicious but also packed with nutrients—wood ear is known for its iron and fiber content, while cucumber adds hydration and a light, clean taste. Perfect as a quick side dish or a light meal, this recipe is a fantastic way to enjoy the natural goodness of these ingredients with minimal effort. Ideal for busy weeknights or as part of a larger spread, it’s a versatile and satisfying addition to any table. Try it for a wholesome, low-calorie dish that’s big on flavor!
Stir-fried Wood Ear with Pork Skin
This savory stir-fried pork skin with wood ear and green pepper is a flavorful dish that combines tender pork skin, crunchy wood ear mushrooms, and crisp green peppers for a delightful texture contrast. The pork skin is first boiled with ginger for a clean taste, then stir-fried with aromatic bean paste and spicy chili for a rich, umami-packed base. Soaked in rice washing water, the wood ear adds an earthy depth, while the green pepper brings a fresh, slightly sweet balance. Quick and easy to prepare, this dish is perfect for adding a bold, satisfying touch to any meal. The combination of light soy sauce and chicken essence enhances the natural flavors, making every bite irresistible. Try this recipe for a deliciously unique twist on classic stir-fry!
Assorted Stir-Fry
This **Sizzling Pork Offal Stir-Fry** is a bold and flavorful dish that showcases tender pork kidney, liver, and intestine, expertly prepared to remove any unwanted odors. The ingredients are masterfully sliced—kidney into wheat ear patterns, liver into delicate willow leaf slices—then stir-fried with wood ear mushrooms and crisp cabbage stems for texture. Aromatic scallions, ginger, garlic, and green garlic leaves infuse the dish with depth, while a savory sauce of soy sauce, vinegar, and spices ties everything together. Quick frying at high heat ensures the offal stays succulent, and a drizzle of peppercorn oil adds a final aromatic punch. Perfect for adventurous eaters, this dish balances rich flavors with a satisfying crunch, making it an unforgettable meal. Try it for a true taste of expert Chinese stir-fry techniques!
Braised Carp with Hot Oil
This steamed bass recipe is a delicious and aromatic dish that highlights the natural flavors of fresh fish with a burst of umami. The bass is meticulously cleaned and marinated with scallions, ginger, and garlic, then steamed to tender perfection. A double-layering of aromatics ensures deep flavor infusion, while a final drizzle of sizzling hot oil enhances the texture. Topped with vibrant scallion threads, carrot shreds, and wood ear mushrooms, this dish is as visually stunning as it is tasty. The finishing touch—a savory fish sauce blend of steamed fish soy sauce, chicken powder, sugar, and pepper—adds a rich, balanced depth. Perfect for a healthy yet indulgent meal, this steamed bass is a restaurant-quality dish you can easily make at home!
Eggs in Seafood Sauce
This savory and aromatic **Wood Ear and Water Chestnut Steamed Duck Egg** is a delightful dish that combines rich flavors and unique textures. Tender shredded wood ear mushrooms and crisp water chestnuts are stir-fried with succulent diced fatty pork to create a flavorful base. The mixture is then blended with beaten duck eggs, infusing every bite with a luscious, umami-packed taste. Steamed to perfection, this dish achieves a silky-smooth texture with a satisfying crunch from the water chestnuts. The final touch—cutting it into elegant diamond shapes—makes it as visually appealing as it is delicious. Perfect as a side or main dish, this recipe highlights the natural sweetness of water chestnuts, the earthy depth of wood ear, and the richness of duck eggs for a truly unforgettable culinary experience. Quick to prepare yet impressive in flavor, it’s a must-try for any home cook!
Homemade Spicy Pot
This savory stir-fry combines the earthy flavors of wood ear mushrooms and crisp lotus root with tender five-flower pork for a dish that’s both hearty and refreshing. Quick to prepare, the recipe starts by blanching wood ear and lotus root for the perfect texture, then stir-frying them with aromatic onions and green garlic. The five-flower pork adds rich umami depth, while fresh cucumber brings a cooling contrast. A drizzle of sesame oil at the end enhances the dish with a nutty aroma. Perfect for a weeknight meal, this stir-fry highlights the balance of textures and flavors—crunchy, savory, and slightly sweet—making it a standout dish. Ideal served over steamed rice, it’s a delicious way to enjoy classic ingredients with minimal effort.
Steamed Garlic Vermicelli with Baby Bok Choy
This **Steamed Chinese Cabbage with Rice Noodles** is a light yet flavorful dish that combines tender cabbage, silky rice noodles, and a savory garlic-ginger sauce for a satisfying meal. The key to its delicious taste lies in the aromatic sauce—blending soy sauce, sugar, vinegar, garlic paste, and sesame oil for a perfect balance of sweet, tangy, and umami flavors. Steaming locks in freshness, allowing the cabbage to soften while the noodles absorb the rich sauce. Topped with wood ear mushrooms and fresh cilantro for extra texture and aroma, this dish is both healthy and comforting. Quick to prepare yet packed with layers of taste, it’s an ideal choice for a wholesome weeknight dinner or a refreshing side. Enjoy the fragrant garlic notes and delicate textures in every bite!