Wood Ear Mushrooms
Peas and Wood Ear Mushrooms Stir Fry
A delicious recipe for Peas and Wood Ear Mushrooms Stir Fry.
Braised Mushrooms and Fried Tofu Stick
This savory stir-fry combines tender five-flower pork, chewy dried tofu, and earthy wood ear mushrooms for a rich, umami-packed dish. The pork is gently stir-fried to release its flavorful fat, infusing the dish with depth, while ginger and garlic add a fragrant kick. Rehydrated tofu and wood ear mushrooms soak up the savory sauce, made irresistible with fermented bean paste, a touch of sugar, and a hint of vinegar for balance. Simmered to perfection, the ingredients meld together, creating a hearty texture and bold taste. A final drizzle of sesame oil elevates the aroma, making every bite unforgettable. Quick to prepare yet full of complex flavors, this stir-fry is a satisfying meal that highlights the best of traditional wok cooking. Perfect served over steamed rice for a comforting, delicious dinner.
Braised Wood Ear with Vinegar
This refreshing and flavorful Wood Ear Mushroom Salad is a perfect balance of earthy, spicy, and aromatic notes. Soaked wood ear mushrooms provide a delightfully chewy texture, while fresh scallions, vibrant cilantro, and fiery chili threads add layers of brightness and heat. Tossed with a simple yet savory seasoning blend and finished with a drizzle of fragrant sesame oil, this dish is both light and satisfying. Ideal as a side or appetizer, this recipe highlights the natural umami of wood ear mushrooms while letting the fresh herbs and spices shine. Quick to prepare yet packed with bold flavors, it’s a must-try for anyone who loves crisp, zesty, and healthy salads. Perfect for summer meals or as a palate-cleansing side to richer dishes!
Broccoli Mushroom Carrot Egg Stir Fry
This vibrant and nutritious stir-fry combines fluffy scrambled eggs with crisp broccoli, sweet carrots, and earthy wood ear mushrooms for a dish that’s as flavorful as it is healthy. Perfect for a quick weeknight meal, this recipe highlights the natural goodness of fresh vegetables paired with protein-rich eggs. The key lies in the technique—blanching the broccoli preserves its bright color and crunch, while stir-frying the carrots and mushrooms in cold oil enhances their textures. A savory seasoning blend ties everything together, creating a harmonious balance of flavors. Ready in minutes, this dish is ideal for busy cooks who want a wholesome, delicious meal without the hassle. Enjoy this colorful stir-fry as a light lunch or a satisfying side—it’s a simple yet irresistible way to enjoy your veggies!
Crispy Tofu with Fragrant Bacon
This crispy tofu stir-fry is a mouthwatering dish that combines golden, egg-coated tofu with savory cured meat, wood ear mushrooms, and vibrant peppers for a bold, satisfying meal. The tofu is pan-fried to perfection, creating a crisp exterior while staying tender inside, then stir-fried with aromatic ginger, spicy red chili peppers, and umami-rich seasonings like soy sauce and Pixian bean paste. The beauty peppers add a fresh crunch, while wood ear mushrooms bring a delightful chewiness. A final drizzle of water starch thickens the sauce, coating every bite in rich flavor. Perfect for spice lovers, this dish balances heat, texture, and depth—ideal served over steamed rice for a hearty, restaurant-quality meal at home. Quick to prepare yet packed with layers of taste, it’s a must-try for tofu enthusiasts and stir-fry fans alike!
Double Pepper Beef Tendon
This savory **Stir-Fried Beef Tendon with Wood Ear Mushrooms and Bell Peppers** is a rich, flavorful dish that combines tender beef tendon with crisp vegetables for a satisfying texture contrast. The beef tendon is first simmered until perfectly soft, then marinated in a blend of soy sauce, cooking wine, ginger, and garlic for deep umami flavor. Stir-fried with aromatic ginger, garlic, earthy wood ear mushrooms, and vibrant bell peppers, every bite delivers a balance of savory, spicy, and slightly sweet notes. The slow-cooked tendon absorbs the marinade beautifully, while the quick stir-fry keeps the vegetables fresh and crunchy. Perfect as a hearty main or a protein-packed side, this dish is a must-try for lovers of bold, meaty flavors with an irresistible chew. Enjoy it over steamed rice for a complete meal!
Eggplant Juice Hot Noodle Pot
This **Flavorful Shrimp and Hand-Pulled Noodle Soup** is a comforting, aromatic dish that combines tender shrimp, chewy noodles, and earthy wood ear mushrooms in a rich, umami-packed broth. The magic begins with stir-frying fragrant ginger and scallion flowers to build depth, followed by succulent shrimp for a sweet, briny touch. A savory blend of tomato sauce, oyster sauce, soy sauce, and five-spice powder seasons the broth to perfection, while a cracked egg adds silky richness. Hand-pulled noodles soak up the delicious flavors, and wood ear mushrooms provide a satisfying crunch. Finished with fresh cilantro, scallion flowers, and a sprinkle of white pepper, each bowl is a harmony of textures and tastes. Quick to prepare yet deeply satisfying, this noodle soup is a must-try for anyone craving a hearty, restaurant-quality meal at home.
Lotus Pond Stir Fry
This vibrant and crisp stir-fry combines the earthy flavors of lotus root and wood ear mushrooms with the sweetness of snap peas and carrots for a deliciously balanced dish. Thinly sliced lotus root is soaked in vinegar water to retain its crunch, while each vegetable is blanched to perfection before being stir-fried with fragrant scallions. A light drizzle of soy sauce enhances the natural flavors, and a touch of sugar and chicken essence adds depth. The final cornstarch slurry gives the dish a glossy finish, making every bite irresistible. Perfect as a healthy side or a light main, this stir-fry is packed with texture and umami—ideal for those who love fresh, wholesome ingredients cooked to crisp-tender perfection.
Scallion Stir-Fried Kidney
This delicious stir-fried pork kidney with wood ear mushrooms is a flavorful and texturally rich dish that’s both savory and aromatic. Tender pork kidney is expertly prepared by marinating and slicing into delicate "kidney flowers," ensuring a melt-in-your-mouth bite. Paired with earthy wood ear mushrooms, crisp onions, and vibrant green peppers, this dish is elevated by a savory blend of garlic, ginger, and scallions. The kidney is first stir-fried to perfection, then combined with fresh vegetables and a glossy sauce made with soy sauce, sugar, and a hint of sesame oil for depth. Quick and easy to make, this recipe delivers restaurant-quality results with a balance of umami, spice, and crunch. Perfect served over steamed rice, it’s a must-try for anyone who loves bold, authentic flavors!
Spicy Hot Pot
This hearty and flavorful stir-fry brings together a vibrant mix of ingredients like tender beef rolls, smoky meat, crisp lotus root, and earthy wood ear mushrooms for a dish that’s both satisfying and packed with texture. The secret lies in the aromatic blend of Sichuan peppercorns, cloves, and fiery dried red peppers, which infuse every bite with a bold, spicy kick. Fresh veggies like broccoli, cauliflower, and lettuce add brightness, while fermented bean paste and cumin powder deepen the umami-rich flavors. Quick blanching ensures the ingredients stay crisp-tender, while a high-heat stir-fry locks in the smoky, garlicky goodness. Perfect for spice lovers, this dish is a delicious balance of heat, savoriness, and crunch—ideal for a quick weeknight meal or a standout dinner centerpiece.