Wood Ear Mushrooms
Mushroom and Tofu
This savory Wood Ear Mushroom and Tofu Stir-Fry is a delicious, umami-packed dish that’s both simple and satisfying. Soaked wood ear mushrooms add a delightful chewiness, while golden-brown pan-fried tofu brings a crispy yet tender texture. The magic happens when these ingredients simmer in a rich broth, enhanced with the deep, savory notes of oyster sauce and a touch of sugar for balance. Quick to prepare yet full of flavor, this recipe is perfect for a healthy weeknight meal. The combination of earthy mushrooms and silky tofu creates a harmonious bite, making it a standout dish for vegetarians and anyone craving a wholesome, flavorful stir-fry. Try it once, and it’ll become a go-to favorite!
Mushroom Fish Balls
This quick and easy Fish Ball and Wood Ear Mushroom Stir-Fry is a refreshing, flavorful dish that comes together in minutes! Perfect for busy weeknights, this recipe combines tender fish balls, savory meatballs, and earthy wood ear mushrooms in a light, aromatic broth. The wood ear mushrooms add a delightful crunch, while ginger and scallions bring a burst of freshness. Simply stir-fry the ingredients with a touch of oil, simmer in a savory broth, and finish with a sprinkle of chicken essence for extra umami depth. The result? A vibrant, well-balanced dish with a satisfying texture and beautiful color contrast. Best of all, it requires minimal prep—no washing needed for the fish balls! Ideal for anyone craving a simple yet delicious meal that’s both light and comforting. Try it today for a fuss-free dinner that’s sure to impress!
Old Vinegar with Sea Cucumber, Mushroom and Cucumber
This refreshing and crunchy Jellyfish Head Salad is a unique seafood delicacy that combines textures and flavors for an unforgettable dish. Featuring tender rehydrated jellyfish heads, earthy wood ear mushrooms, and crisp smashed cucumber, this salad is elevated by a tangy-sweet dressing of vinegar, sugar, and aromatic sesame seeds. The jellyfish—blanched to perfection for just 3-5 seconds—retains its signature snap, while the wood ear mushrooms add a satisfying chew. Quick to assemble but impressive in presentation, this salad shines with its balance of umami, brightness, and subtle sweetness. Perfect as an appetizer or light meal, it’s best enjoyed immediately after dressing to preserve the jellyfish’s delicate texture. A standout dish for adventurous eaters and lovers of Asian-inspired flavors!
Pak Choy
This savory Chinese cabbage stir-fry is a delicious and healthy dish packed with flavor and texture. Tender Chinese cabbage and earthy wood ear mushrooms are stir-fried with aromatic scallions and ginger, then combined with juicy meat for a satisfying meal. The key to its rich taste lies in the perfect balance of tangy white vinegar and umami-packed soy sauce, enhanced by a touch of chicken essence for depth. Quick and easy to prepare, this recipe brings out the natural sweetness of the cabbage while keeping the mushrooms delightfully chewy. Ideal for a weeknight dinner, it’s a nutritious, low-calorie option that doesn’t skimp on taste. The combination of fresh ingredients and simple stir-frying techniques ensures a crisp, flavorful result every time. Perfect served over steamed rice or enjoyed on its own, this dish is a must-try for lovers of authentic, home-style Chinese cooking.
Rice Noodle Salad
This refreshing vermicelli salad is a perfect blend of crisp vegetables, tender noodles, and savory ham, all tossed in a flavorful dressing for a light yet satisfying dish. Thin vermicelli noodles are boiled until tender, then chilled for a cool, springy texture, while crunchy bean sprouts and earthy wood ear mushrooms add depth. Fresh cucumber strips and delicate ham slices bring a balance of crispness and umami. The magic lies in the zesty dressing that ties everything together, creating a harmonious mix of flavors and textures. Ideal for a quick lunch or a side dish, this salad is both nutritious and delicious, offering a delightful contrast of cool, crisp ingredients with every bite. Easy to prepare and packed with freshness, it’s a must-try for anyone craving a light, flavorful meal.
Spicy and Sour Pork Skin Soup
This **Spicy and Sour Meat Skin Tofu Soup** is a bold, flavorful dish that combines tender meat skin, silky tofu, and earthy enoki mushrooms in a rich, tangy broth. The secret lies in the **Fujian-style chili sauce**, which adds a deep, sun-dried chili kick, balanced by the sweetness of tomatoes and a hint of vinegar. Soft tofu soaks up the savory flavors, while meat skin—soaked and marinated with white pepper, chicken powder, and cornstarch—adds a satisfying chew. Quick stir-frying of ginger and garlic builds a fragrant base, and a touch of cornstarch thickens the soup to perfection. Garnished with scallions or parsley, this dish can be enhanced with wood ear mushrooms or pig blood for extra texture. Serve it with fresh milk or corn juice for a complete, comforting meal. A harmonious blend of spicy, sour, and sweet, this soup is a must-try for adventurous food lovers!
Steamed Tofu with Scallions
This savory **Tofu and Pork Loin Stir-Fry** is a hearty, flavorful dish that combines tender pork, silky tofu, and crisp vegetables in a rich, umami-packed sauce. Key ingredients like **wood ear mushrooms**, **cucumber**, and **potato** add unique textures, while **star anise and scallions** infuse aromatic depth. The pork loin is marinated with **starch and seafood soy sauce** for extra tenderness, then stir-fried until perfectly juicy. Blanched tofu simmers gently in the sauce to absorb all the delicious flavors without breaking apart. A quick addition of cucumber and wood ear mushrooms at the end keeps them crisp and vibrant. Finished with **oyster sauce** and a touch of cornstarch for a glossy, thick coating, this dish is best served hot over steamed rice. Perfect for a comforting meal, this stir-fry balances savory, sweet, and earthy notes in every bite!
Stir-Fried Pork with Yam and Wood Ear Mushrooms
This vibrant stir-fry combines tender Chinese yam, earthy wood ear mushrooms, and crisp green and red peppers for a dish bursting with color and texture. Thinly sliced meat is stir-fried with fragrant scallions and ginger, then enhanced with a splash of soy sauce and cooking wine for depth. The Chinese yam, soaked in salt water to retain its crispness, pairs perfectly with the chewy mushrooms and sweet peppers. A touch of light soy sauce and chicken powder balances the flavors, creating a savory, umami-rich dish that’s both hearty and refreshing. Quick to prepare yet full of bold flavors, this stir-fry is a delicious way to enjoy wholesome ingredients in one satisfying meal. Perfect served over steamed rice for a complete, appetizing dish!
Stir-fried Wood Ear in Private House Style
This refreshing and flavorful Wood Ear Mushroom Salad is a perfect blend of textures and tastes, combining earthy mushrooms with crisp vegetables and zesty seasonings. Soaked wood ear mushrooms are blanched for a tender bite, then tossed with fresh onions, celery, and parsley for a satisfying crunch. The onions lose their sharpness when mixed, adding a mild sweetness while retaining their health benefits. Aromatic and vibrant, this salad is dressed in a spicy, tangy seasoning that enhances every bite—each forkful delivers a burst of fragrant, sour, and spicy notes. Quick to prepare yet packed with umami, this dish is ideal as a light appetizer or a healthy side. Enjoy the contrast of tender mushrooms and crunchy veggies in this irresistible, nutrient-rich salad!
Tomato Stir-Fried Cauliflower
This vibrant and flavorful stir-fried cauliflower with tomatoes is a deliciously healthy dish that brings together crisp-tender cauliflower, juicy tomatoes, and a medley of colorful peppers and wood ear mushrooms. The recipe starts by blanching cauliflower florets to preserve their crunch, while tomatoes are peeled and cooked down into a rich, slightly tangy base. Stir-fried with fresh green and red peppers for a sweet-spicy kick and earthy wood ear mushrooms for texture, this dish is finished with a light starch glaze for a glossy, restaurant-quality finish. A touch of chicken essence enhances the umami depth, making every bite irresistible. Perfect as a side or a light main, this recipe is a quick, nutritious, and visually stunning way to enjoy seasonal vegetables at their best!