Wood Ear
Stir-Fried Cucumber
This quick and flavorful stir-fry combines crisp cucumber, aromatic dried chili, tender wood ear mushrooms, and protein-rich dried tofu for a satisfying and healthy meal. Perfect for a simple lunch, this dish is ready in minutes and pairs wonderfully with toasted bread for a complete, balanced bite. The dried chili adds a subtle heat, while the wood ear and tofu soak up the savory seasonings, creating a delicious contrast with the fresh cucumber. Stir-frying locks in the vibrant textures and bold flavors, making every bite irresistible. Easy to prepare yet packed with nutrients, this recipe is a go-to for busy days when you crave something wholesome and delicious. Enjoy the harmony of crunchy, chewy, and spicy elements in this fuss-free dish!
Stir-Fried Yam, Cucumber and Wood Ear
This vibrant and nutritious stir-fry combines crisp Chinese yam, tender wood ear mushrooms, and refreshing cucumber for a dish that’s as delicious as it is healthy. The Chinese yam is carefully sliced and blanched to retain its satisfying crunch, while the wood ear adds a delightful chewiness. Paired with thinly sliced cucumber for a fresh contrast, the ingredients are stir-fried to perfection with aromatic scallions in peanut or salad oil. A quick toss with a splash of water ensures the flavors meld beautifully without losing texture. Perfect for a light yet flavorful meal, this dish stands out with its balance of earthy, fresh, and umami notes. Don’t forget the chef’s trick—seasoning the wok properly prevents sticking and enhances the dish’s wok hei aroma. Serve hot for a simple, wholesome, and visually appealing dish that’s sure to impress!
Stir-Fried Wood Ear Mushrooms and Eggs
A delicious recipe for Stir-Fried Wood Ear Mushrooms and Eggs.