Wood Ears
Baby Food Dumpling Soup
This homemade baby-friendly flour ball soup is a nutritious and delicious meal your little one will love! Made with simple, wholesome ingredients like fresh tomatoes, carrots, spinach, and wood ears, this recipe ensures a balanced blend of vitamins and fiber. The tiny flour balls, handcrafted by sprinkling water into flour and sieving for the perfect size, create a soft, noodle-like texture that’s easy for babies to enjoy. Lightly stir-fried tomatoes add a hint of natural sweetness, while carrots and wood ears provide a delightful crunch. Finished with tender spinach, this soup mimics store-bought granular noodles—but with the love and care of homemade goodness. Perfect for introducing new flavors and textures, this dish is as wholesome as it is comforting. Give your baby the best with this easy, nourishing recipe!
Broccoli Stir-Fried with Yam
This vibrant **Broccoli Stir-Fry with Chinese Yam, Shrimp, and Wood Ears** is a nutritious and flavorful dish that’s quick to prepare yet packed with texture and umami goodness. Crisp-tender broccoli florets and wood ears are blanched to perfection, preserving their crunch, while tender shrimp and savory meat shreds are stir-fried in fragrant shrimp oil for a rich depth of flavor. Sliced Chinese yam adds a delicate, slightly crunchy contrast, and garlic infuses the dish with aromatic warmth. Light soy sauce, a touch of salt, and sugar balance the flavors beautifully. Perfect for busy weeknights, this dish is a wholesome crowd-pleaser—kids and adults will love its colorful appeal and satisfying textures. Quick, healthy, and delicious!
Colorful Yam
This vibrant and nutritious stir-fry combines crisp bell peppers, sweet carrots, tender yam slices, and earthy wood ears for a satisfying, plant-based dish. What makes this recipe special is its flexibility—perfect for using up leftover veggies—and the clever trick for quickly rehydrating wood ears if you forget to soak them ahead. The scallions add a fragrant depth, while the yam’s natural mucilage creates a light, glossy coating. Quick and easy to prepare, this stir-fry highlights fresh ingredients with minimal seasoning, letting their natural flavors shine. Ideal for a healthy weeknight meal, it’s packed with texture and subtle sweetness, making it a delicious way to enjoy seasonal produce. Try it for a colorful, wholesome dish that’s as adaptable as it is tasty!
Mixed Wood Ear in Sweet and Sour Sauce
This Sichuan-style Wood Ear Mushroom Salad is a vibrant, flavorful dish that combines the earthy crunch of wood ears with a bold, aromatic dressing. Perfect as a refreshing appetizer or side, this recipe features blanched wood ears tossed in a fragrant scallion-ginger oil infused with garlic, Sichuan pepper, and a tangy-sweet blend of soy sauce, vinegar, and sugar. The key to its irresistible taste lies in the technique—stir-frying the ingredients in a hot wok ensures every bite is coated in the savory, slightly spicy, and umami-rich sauce. A dash of Sichuan pepper oil and optional chicken essence elevates the dish with a numbing heat and depth of flavor. Quick to prepare yet packed with texture and zest, this salad is a must-try for lovers of bold, authentic Sichuan cuisine!
Stir-fried Pork with Mushrooms
This savory **Wood Ear and Tenderloin Stir-Fry** is a deliciously crisp and flavorful dish that combines the earthy texture of premium Northeast Autumn Wood Ears with juicy, marinated tenderloin. The wood ears, soaked to perfection, provide a delightful chewiness, while the tenderloin is infused with soy sauce, cooking wine, and pepper for a rich umami taste. Fresh garlic and ginger add aromatic depth, and vibrant green and red peppers bring a mild heat and crunch. Quick stir-frying locks in the ingredients' freshness, creating a balanced, restaurant-quality meal in minutes. Perfect over steamed rice, this dish is a must-try for lovers of bold, satisfying flavors and effortless weeknight cooking!
Stir-fried Wood Ear
This vibrant and flavorful Stir-Fried Wood Ears with Red Bell Peppers is a simple yet delicious dish that combines earthy wood ear mushrooms with sweet, colorful bell peppers. The wood ears, soaked to perfection, offer a delightful chewiness, while the red bell peppers add a mild sweetness and bright pop of color. Aromatic scallions, ginger, and garlic are stir-fried to create a fragrant base, enhancing the dish without overpowering heat—perfect for those who prefer milder flavors. Seasoned with a balance of salt, sugar, and umami-rich oyster sauce, every bite is a harmony of textures and tastes. Quick to prepare and packed with nutrients, this stir-fry is an excellent side dish or light meal that’s both visually appealing and satisfyingly tasty. Enjoy the crisp-tender veggies and savory mushrooms in this easy, family-friendly recipe!
Winter Melon Tomato Mushroom Soup
This comforting Winter Melon Soup is a deliciously light yet flavorful dish that combines the natural sweetness of winter melon and tomatoes with the umami richness of dried shrimp, wood ears, and bamboo shoots. The winter melon is stir-fried with tomatoes to enhance its depth of flavor before simmering in a savory broth infused with rehydrated wood ears, tender bamboo shoots, and aromatic dried shrimp. The result is a nourishing, slightly tangy soup with a satisfying mix of textures—creamy winter melon, juicy tomatoes, and chewy wood ears. Perfect for a wholesome meal, this soup is easy to prepare and packed with nutrients. The subtle brininess from the shrimp and bamboo shoots balances beautifully with the fresh vegetables, while a touch of salt and chicken broth powder elevates the flavors. Ideal for chilly days or as a refreshing light dish, this Winter Melon Soup is a must-try for anyone who loves hearty, healthy, and delicious homemade soups.
Wood Ear Salad
This refreshing Wood Ear and Cucumber Salad is a crunchy, flavorful dish that’s both simple and satisfying. Soaked wood ears are boiled until tender, then paired with crisp cucumber for a perfect texture contrast. A light drizzle of olive oil enhances the natural flavors, while garlic, chicken essence, sugar, and salt create a savory-sweet balance. The finishing touch? Fragrant crushed walnuts, lightly fried for a nutty crunch that elevates every bite. Quick to prepare yet packed with umami and freshness, this salad is ideal as a light appetizer or a healthy side dish. The combination of earthy wood ears, cool cucumber, and toasted walnuts makes it a standout dish that’s as delicious as it is nutritious. Try it for a burst of flavor in every forkful!
Black Fungus Salad
This refreshing and zesty wood ear salad is a perfect blend of crunchy textures and bold flavors, making it an irresistible side dish or appetizer. Featuring tender wood ears soaked and blanched to perfection, the salad is tossed with crisp onions, fresh scallions, aromatic parsley, and spicy chili peppers for a vibrant mix. The dressing—a harmonious balance of aged vinegar, soy sauce, fiery chili oil, sugar, and salt—elevates the dish with a tangy, savory, and slightly sweet kick. Quick and easy to prepare, this recipe is ideal for those who love a punchy, umami-rich salad with a satisfying crunch. Perfect for meal prep or a light, healthy snack, this wood ear salad is sure to become a favorite for its simplicity and explosive flavors.
Dried Mushroom and Cucumber with Carrot
This delicious stir-fry combines the rich umami flavors of abalone mushrooms and wood ears with the fresh crunch of cucumber and carrots for a perfectly balanced dish. Sautéed in aromatic peanut oil, the mushrooms and wood ears absorb the savory depth of soy sauce and oyster sauce, while the carrots add a touch of sweetness. The cucumber is added last for a crisp, refreshing finish. Quick and easy to prepare, this recipe highlights the natural textures and flavors of its ingredients, making it a standout vegetarian stir-fry. Perfect as a light meal or a flavorful side, this dish is packed with nutrients and bold taste—ready in minutes for a satisfying, wholesome bite every time.