Wood Ears
Egg and Wood Ear Mushroom Cucumber Salad
This refreshing and vibrant cucumber, egg, and wood ear salad is a delightful mix of textures and flavors, perfect for a light meal or side dish. Crisp cucumbers, tender rehydrated wood ears, and delicate diamond-cut egg sheets come together in a harmonious blend. The magic lies in the aromatic garlic-infused sauce—heated oil poured over minced garlic and seasonings unlocks a rich, savory depth that elevates every bite. This versatile sauce doubles as a dipping sauce for seafood or dumplings, adding extra flair to your meals. Quick to prepare yet packed with umami, this salad is as visually appealing as it is delicious, with its colorful ingredients and glossy coating of fragrant sauce. A must-try for anyone craving a simple yet flavorful dish!
Fish Fragrant Shredded Pork
This savory Beef and Vegetable Stir-Fry is a deliciously balanced dish packed with tender beef, crisp potatoes, carrots, and wood ears, all coated in a rich, umami-packed sauce. Thinly sliced beef is marinated with ginger, black pepper, and peanut oil for extra flavor and tenderness, then quickly stir-fried to perfection. Fresh vegetables—crunchy carrots, starchy potatoes, and earthy wood ears—are tossed with aromatic scallions, garlic, and ginger before being glazed in a tangy-sweet sauce made with fish sauce, soy sauce, and a hint of vinegar. A final addition of green pepper shreds adds a fresh, vibrant finish. Perfect served over rice, this stir-fry is a quick, flavorful meal that brings together textures and tastes in every bite!
Mushroom and Ground Pork Soup
This simple and delicious Wood Ear Soup is a nourishing dish packed with umami flavor and health benefits. Tender wood ears, soaked to perfection, are stir-fried with fragrant garlic and scallions for an aromatic base. The ground meat, marinated with oyster sauce, pepper, and cornstarch, adds rich depth to the broth. Slowly simmered for 30 minutes, the soup develops a comforting, savory taste enhanced with a touch of salt and chicken essence. Perfect for boosting immunity and digestion, this hearty soup is both easy to make and deeply satisfying. Enjoy a warm bowl of this wholesome dish for a healthy, flavorful meal any day!
Mushroom and Wood Ear Stir-Fried Eggs
This savory Mushroom and Wood Ear Stir-Fry with Eggs is a delicious, umami-packed dish that brings together earthy mushrooms, crunchy wood ears, and fluffy scrambled eggs in a flavorful sauce. The key to its rich taste lies in the combination of oyster sauce, garlic, and scallions, which infuse every bite with aromatic depth. Perfectly scrambled eggs add a tender texture, while wood ears provide a satisfying crunch. Quick and easy to prepare, this stir-fry is ideal for a nutritious weeknight meal. The high-heat cooking method locks in the ingredients' natural flavors, and a touch of water starch gives the dish a glossy, restaurant-quality finish. Whether served over rice or enjoyed on its own, this dish is a delightful balance of textures and tastes that will leave you craving more. Try it for a simple yet impressive homemade meal!
Mushroom Vegan Kung Pao Chicken
This mouthwatering Kung Pao chicken-inspired dish swaps meat for hearty abalone mushrooms, creating a flavorful vegetarian twist packed with bold, spicy, and tangy flavors. Tender abalone mushrooms are blanched and fried to perfection, then stir-fried with crisp cucumbers, sweet carrots, and chewy wood ears for a satisfying texture. Aromatic garlic, fiery dried chili peppers, and fragrant Sichuan peppercorns infuse the dish with a numbing heat, while roasted peanuts add a delightful crunch. The magic lies in the rich, glossy sauce—a balance of soy sauce, vinegar, sugar, and starch—coating every bite with sweet, sour, and savory depth. Quick to prepare yet bursting with umami, this dish is perfect for spice lovers craving a meat-free alternative. Serve it hot for an irresistible combination of smoky, spicy, and nutty flavors that will leave you craving more!
Spicy Pot
This vibrant stir-fry recipe brings together a medley of fresh vegetables and succulent shrimp for a quick, flavorful dish ready in under 30 minutes! Sliced potatoes and carrots are stir-fried to perfection, then combined with spicy red peppers, earthy mushrooms, and crunchy wood ears for a satisfying texture. Plump shrimp add a touch of richness, while a hint of five-spice powder or Sichuan pepper elevates the aroma. Crisp lotus root slices and fresh green peppers or celery add a final burst of color and crunch. Lightly seasoned with soy sauce and salt, this dish is a harmony of spicy, savory, and umami flavors—perfect for a speedy weeknight meal that doesn’t skimp on taste or nutrition. Easy to customize and packed with wholesome ingredients, it’s a stir-fry you’ll crave again and again!
Stir-Fried Lotus Root Slices
This vibrant and crunchy stir-fry combines the earthy flavors of wood ears and lotus root with the sweetness of carrots and the freshness of celery for a delightful vegetarian dish. Soaked wood ears add a satisfying chew, while blanched lotus root and carrots retain a perfect crisp-tender texture. Quick stir-frying with aromatic scallions and garlic enhances the natural flavors, finished with a simple yet flavorful seasoning of salt and a hint of chicken essence. Easy to prepare yet packed with nutrients, this dish is a fantastic way to enjoy a medley of textures and tastes—ideal as a light side or a healthy main. Perfect for busy weeknights or as part of a larger Asian-inspired feast!
Stir-Fried Onions and Mushrooms
This diabetes-friendly recipe combines the earthy flavors of wood ears with fresh vegetables for a nutritious and delicious meal. Start by soaking dried wood ears until soft, then blanch them for the perfect texture. Stir-fry chunks of onion and radish until tender, then add the wood ears and seasonings for a savory, umami-rich dish. The remaining carrot is thinly sliced and mixed with seasonings to create a refreshing cold side, adding a crisp contrast. Packed with fiber and low-glycemic ingredients, this recipe is as wholesome as it is flavorful. Perfect for a healthy lunch or dinner, it’s a simple yet satisfying way to enjoy bold tastes while keeping blood sugar in check. Try this easy-to-make dish for a balanced, diabetic-friendly meal that doesn’t compromise on taste!
Stir-Fried Pork with Green Pepper, Mushrooms and Wood Ear
This savory stir-fry combines tender meat slices, earthy chicken leg mushrooms, and crunchy wood ears for a deliciously balanced dish. The recipe starts by stir-frying fresh green peppers to lock in their crispness, then infusing the wok with fragrant ginger for depth of flavor. Juicy meat slices are cooked until perfectly tender, then enhanced with a touch of soy sauce and sugar for a hint of umami sweetness. The chicken leg mushrooms and wood ears soak up the rich sauce, becoming wonderfully soft while retaining their texture. A final toss with vibrant chili shreds and pre-cooked green peppers adds a fresh, spicy kick. Quick, flavorful, and packed with contrasting textures, this stir-fry is a satisfying meal that highlights the natural umami of mushrooms and wood ears. Perfect served over steamed rice for a wholesome, comforting dish!
Stir-Fried Pork with Mushrooms and Green Peppers
This vibrant Sichuan-style stir-fry combines tender pork, crisp green peppers, and earthy wood ears for a bold, aromatic dish. Thinly sliced pork is quickly cooked with garlic, ginger, and numbing Sichuan peppercorns, infusing rich flavor while keeping the meat juicy. The wood ears add a delightful chewiness, while fresh green peppers bring a bright, slightly spicy crunch. A hot wok and generous oil ensure each ingredient is perfectly seared without greasiness, locking in textures and aromas. A splash of soy sauce enhances the umami depth, balanced with a touch of salt and MSG for maximum savoriness. The key to this dish’s irresistible taste lies in the high-heat stir-frying technique, which preserves the peppers' crispness and the wood ears' unique texture. Perfect with steamed rice, this dish delivers an addictive mix of spice, fragrance, and satisfying crunch in every bite. A must-try for lovers of authentic, fiery Sichuan flavors!