Wood Ears
Taiwanese Sweet and Sour Fish Slices
Indulge in the irresistible flavors of Sweet and Sour Fish Slices, a dish that perfectly balances tender fish with a tangy, savory sauce. Fresh fish slices are marinated in egg, salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy sweet potato starch and fried to golden perfection. The magic happens when stir-fried scallions, ginger, and garlic blend with rich tomato sauce, creating a luscious base. Crisp green peppers, wood ears, and onions add texture, while a quick water starch thickens the sauce for a glossy finish. Each bite delivers succulent fish enveloped in a sweet and sour glaze, making it an ideal pairing with steamed rice. Quick to prepare yet bursting with flavor, this dish is a must-try for anyone craving a restaurant-quality meal at home!
Tofu Brain with Superior Broth
This **Lily Flower and Wood Ear Tofu Brain** is a comforting, umami-rich dish that combines delicate textures and savory flavors. Soaked lily flowers and wood ears add a delightful chewiness, while the **Shi Yun Sheng meat bone broth** infuses depth into every bite. Stir-fried scallions and a drizzle of olive oil create a fragrant base, enhanced by silky egg ribbons and a touch of soy sauce. The final pour over soft tofu transforms it into a velvety "tofu brain," garnished with fresh garlic and cilantro for a bright finish. Perfect as a nourishing soup or light meal, this recipe balances earthy, savory, and aromatic notes for a truly satisfying experience. Quick to prepare yet full of complex flavors, it’s a must-try for lovers of Chinese-inspired comfort food!
Tofu Pudding
This homemade tofu brain recipe is a comforting and savory delight, perfect for a nutritious breakfast or snack. Start by soaking beans and wood ears to achieve the ideal texture. The beans are then ground into a smooth paste using a soybean milk machine, creating the base for the silky tofu brain. A touch of coagulant transforms the mixture at just the right temperature, resulting in a delicate, custard-like consistency. The dish is elevated with a rich, umami-packed sauce made from thinly sliced meat and wood ears, cooked to perfection. Pour this savory topping over a warm bowl of freshly made tofu brain for a satisfying balance of flavors and textures. Simple yet deeply flavorful, this recipe highlights the natural creaminess of tofu brain paired with hearty, aromatic ingredients—a must-try for tofu lovers!
Wood Ear Pork
This delicious pork tenderloin stir-fry is a savory and satisfying dish that combines tender marinated pork, fluffy scrambled eggs, and crisp vegetables for a perfect balance of flavors and textures. The pork is thinly sliced and coated in cornstarch for extra tenderness, then stir-fried with aromatic ginger, crunchy bamboo shoots, wood ears, and refreshing cucumber. Lightly scrambled eggs add a rich, velvety touch, while soy sauce and salt enhance the umami depth. Quick and easy to prepare, this stir-fry is ideal for a weeknight dinner, offering a delightful mix of protein and veggies in every bite. The combination of juicy pork, fluffy eggs, and crisp vegetables makes this dish a standout—simple yet packed with flavor!
Wood Ear Mushroom and Ground Pork Soup
A delicious recipe for Wood Ear Mushroom and Ground Pork Soup.