Wuchang Fish
Steamed Fish
This steamed and stir-fried Wuchang fish recipe is a delicious and simple way to enjoy fresh, tender fish with aromatic flavors. The dish starts with a whole Wuchang fish, cleaned and seasoned with salt and ginger slices to enhance its natural sweetness. After a quick steam to lock in moisture, the fish is lightly stir-fried for a golden finish. The key to its irresistible taste lies in the fragrant blend of fresh scallions and ginger, which add a bright, savory depth. Perfectly balanced and easy to prepare, this dish highlights the delicate texture of Wuchang fish while infusing it with rich, aromatic notes. Ideal for a healthy and flavorful meal, this recipe brings restaurant-quality taste to your home kitchen in just a few steps.
Pan Fried Wuchang Fish
This crispy and tender Pan-Fried Wuchang Fish is a mouthwatering dish bursting with aromatic flavors. Fresh Wuchang fish is marinated with salt, Sichuan peppercorns, and cooking wine to enhance its natural taste while removing any fishy notes. Sliced scallions and ginger add a fragrant depth, while a golden pan-fry creates a delightfully crispy skin with juicy, flaky flesh inside. The key to perfection lies in the slow pan-frying process, ensuring an even cook and irresistible texture. A final sprinkle of black pepper elevates the dish with a subtle warmth. Simple yet flavorful, this recipe highlights the natural sweetness of Wuchang fish with a satisfying crunch in every bite. Perfect for a quick yet impressive home-cooked meal!