XO Sauce
XO Sauce Stir-Fried Bok Choy
This vibrant **XO Sauce Chinese Kale** recipe is a quick, flavorful dish that brings gourmet flair to your table in minutes. Featuring crisp **organic Chinese kale**, blanched to perfection, it's topped with rich, umami-packed **XO sauce** for a luxurious touch. The magic happens when sizzling hot oil and **steamed fish sauce** are poured over the greens, creating an aromatic, savory glaze that elevates every bite. The combination of tender kale, briny XO sauce, and the depth of fish sauce makes this dish irresistibly delicious. Perfect as a side or light main, it’s a restaurant-quality meal you can whip up effortlessly at home. Ideal for busy weeknights or impressing guests, this recipe highlights bold flavors with minimal effort—truly a must-try for lovers of Cantonese-inspired cuisine!
Cranberry XO Sauce Baked Cod
Indulge in this exquisite **Pan-Fried Cod with Cranberry XO Sauce**—a harmonious blend of crispy, tender fish and a rich, nutty-sweet topping. The cod is marinated in a bright mix of **white wine, lemon juice, salt, and white pepper**, then coated in cornstarch for a golden, crispy sear. What sets this dish apart is the luxurious **cranberry XO sauce**, made by blending **softened dried cranberries, homemade XO sauce, and roasted cashew nuts** into a velvety, umami-packed glaze. After pan-frying, the fish is oven-baked to perfection, allowing the flavors to meld into a delightful balance of tangy, savory, and nutty notes. Perfect for a gourmet dinner, this recipe transforms simple ingredients into an unforgettable meal. Try it for a restaurant-worthy dish that’s sure to impress!
XO Sauce Rice Noodle Rolls
These steamed rice noodles are a simple yet flavorful dish, combining the delicate texture of rice flour with the bold umami kick of XO sauce and fresh scallions. Perfect for a quick meal or snack, this recipe transforms basic ingredients into a tender, aromatic delight. The rice flour paste, infused with savory XO sauce and crisp scallions, is steamed to perfection, resulting in soft, chewy noodles that pair wonderfully with your favorite dipping sauce. Easy to prepare with just three key ingredients, this dish highlights the versatility of rice flour while delivering a satisfying depth of flavor. Whether enjoyed as a light lunch or a side dish, these steamed rice noodles are sure to impress with their simplicity and delicious taste. Serve them warm, sliced into bite-sized pieces, and savor the harmonious blend of textures and flavors in every bite.