Yeast
Pork and Onion Pie
These savory pan-fried dumplings are a delightful twist on a classic, combining a fluffy, yeast-leavened dough with a rich pork and onion filling for an irresistible bite. The dough, made with just flour, yeast, and water, is kneaded until smooth and rested for perfect elasticity. A juicy filling of tender pork tenderloin, finely chopped onion, and concentrated broth adds deep umami flavor. Each dumpling is carefully wrapped, flattened into a thin pancake, and pan-fried to golden perfection—crispy on the outside, tender and flavorful inside. The yeast in the dough gives these dumplings a light, airy texture, while the caramelized onion and savory broth-infused pork create a mouthwatering contrast. Easy to make yet impressive in taste, these dumplings are perfect for a comforting meal or a crowd-pleasing appetizer. Serve hot for the ultimate crispy, juicy experience!
Pumpkin Cheese Steamed Cake
Indulge in the irresistible flavors of this **Steamed Pumpkin Cheese Bread**, a unique and delicious treat that combines the natural sweetness of pumpkin with the rich creaminess of cheese. This soft, fluffy bread is made by blending steamed pumpkin puree with flour, yeast, milk, and melty cheese cubes for a delightful texture and taste. The dough rises to perfection in a warm environment before being steamed to create a light, airy loaf. The subtle sweetness of pumpkin pairs beautifully with the savory cheese, making every bite a comforting delight. Perfect for breakfast, snacks, or even a dessert, this steamed bread is a must-try for anyone who loves creative, homemade baked goods. Easy to prepare and wonderfully aromatic, this recipe brings warmth and flavor to your table in just a few simple steps!
Shaanxi Pot Helmet Bread
This savory scallion pancake recipe is a must-try for anyone who loves crispy, flavorful flatbreads with a soft, chewy center. Made with a simple blend of flour, yeast, baking powder, baking soda, and fresh scallions, this dough is kneaded to perfection and fermented for over an hour to develop rich texture. The secret lies in the technique—repeated kneading and flour dusting create a firm yet pliable dough that rolls out beautifully. Once shaped, the pancake is pan-fried to golden-brown crispiness, with small holes poked to ensure even cooking. The slow, rotating bake over low heat guarantees a perfectly crisp exterior and tender inside. Infused with the aromatic bite of scallions, this homemade pancake is a deliciously satisfying snack or side dish, best served warm. Try it for a taste of authentic, handcrafted comfort!
Cranberry Toast with Homemade Meat Floss and Blueberry Yogurt
Indulge in the ultimate homemade trio—sweet cranberry carrot bread, tender meat floss, and creamy yogurt—all made effortlessly with your bread machine! This recipe combines wholesome ingredients like sifted flour, milk powder, and vibrant carrot pigment powder for a soft, subtly sweet loaf studded with juicy dried cranberries. The magic begins with a simple mix-and-start process, yielding aromatic bread with perfect texture. Meanwhile, lean meat transforms into fluffy, savory meat floss in the same machine, seasoned to perfection. Complete the meal with rich, homemade yogurt, cultured to creamy delight using just milk and yogurt starter. Whether enjoyed separately or paired together, these creations highlight convenience and flavor, making every bite worth it. Perfect for breakfast, snacks, or meal prep!
Fried Dough Cake
These irresistible oil pastry buns are a flaky, savory delight with a golden sesame crust! Made with a soft fermented dough wrapped around a flavorful oil dough infused with aromatic thirteen spices, chicken essence, and a hint of umami, these buns bake to perfection with a crispy exterior and tender layers inside. The dough is expertly folded for maximum flakiness, then brushed with oil and sprinkled with sesame seeds for extra crunch. Baked at 200°C until golden brown, these buns are perfect as a snack or side dish. The combination of savory spices and buttery layers makes them utterly addictive. Try this easy-to-follow recipe for homemade buns that rival bakery-quality results—warm, fragrant, and utterly delicious!
Pumpkin Milk Buns
Indulge in these soft and fragrant **Pumpkin Black Sesame Buns**—a delightful steamed treat that combines the natural sweetness of pumpkin with the nutty aroma of black sesame seeds. Made with a fluffy, yeast-leavened dough enriched with milk and pumpkin puree, these buns are gently rolled, layered with corn oil and salt, then sprinkled with black sesame for a savory-sweet twist. For a touch of variety, some buns are filled with warm, gooey brown sugar for an irresistible dessert-like bite. The dough is carefully fermented for optimal fluffiness, steamed to perfection, and best enjoyed fresh out of the steamer. Perfect for breakfast or a snack, these buns are tender, aromatic, and sure to become a family favorite!
Pumpkin Rice Cake
Indulge in this fluffy, naturally sweet **Steamed Pumpkin Date Cake**—a delightful treat that’s both healthy and delicious! Made with fresh pumpkin, creamy milk, and a touch of sugar, this cake is steamed to perfection for a moist, airy texture. The pumpkin is steamed, mashed, and blended with yeast-infused milk and flour to create a light, fermented batter. Topped with juicy sliced dates, each bite offers a burst of caramel-like sweetness. The double fermentation ensures a soft, pillowy crumb, while steaming locks in moisture for a melt-in-your-mouth finish. Perfect for breakfast or dessert, this cake is dairy-friendly (use butter or oil) and packed with the wholesome goodness of pumpkin. Easy to make and irresistibly aromatic, it’s a must-try for pumpkin lovers!