Yeast Powder
Creamy Corn Pancake
These fluffy, golden corn flour pancakes are a delightful twist on classic breakfast favorites! Made with a blend of corn flour and regular flour, these pancakes get their airy texture from a yeast-infused milk mixture, creating a light yet satisfying bite. The batter ferments to perfection, developing a subtle tang and bubbly rise before being pan-fried to a crisp, golden brown. Enjoy them simply with a drizzle of honey or elevate them with melty cheese or sweet jam for a versatile meal. Perfectly crisp on the outside and tender inside, these pancakes are an irresistible way to start your day. Quick to prepare yet packed with flavor, they’re a must-try for anyone who loves a homemade breakfast with a unique, wholesome touch!
Pork Buns
These steamed pork buns are a mouthwatering delight, combining fluffy, fermented dough with a savory, aromatic pork filling. The secret lies in the flavorful broth made by infusing green onions, ginger, and Sichuan peppercorns, which is then mixed into the pork for a juicy, tender texture. The dough is kneaded to perfection, rolled into thin wrappers, and pleated around the spiced pork filling before steaming to soft, pillowy perfection. Each bite offers a burst of umami from the light soy sauce, white pepper, and sugar-balanced filling, while the delicate dough ensures a satisfying chew. Perfect as a snack or meal, these homemade buns are a comforting classic with a fragrant, well-seasoned twist. Steam them just right for a restaurant-quality treat that’s sure to impress!