Boiled Yellow Duck
This **Spicy Yellow Duck Stir-Fry** is a bold and flavorful dish that combines tender duck with aromatic herbs and fresh vegetables for a truly unforgettable meal. The yellow duck is first marinated with salt and cooking wine to enhance its natural richness, then pan-fried until golden for a crispy texture. A fragrant mix of ginger, garlic, red chili, and perilla infuses the dish with deep, savory notes, while fresh green chili (or scallions for a milder version) adds a bright kick. The duck simmers in a milky, umami-rich broth before crisp lettuce is tossed in for a refreshing crunch. Perfect for spice lovers, this stir-fry balances heat, freshness, and savory depth in every bite. Serve it hot for a satisfying and restaurant-quality meal at home!
