Yellow Wine
Braised Pork Tail in Shaoxing Wine
This tender and flavorful Braised Pork Tail recipe is a rich, aromatic dish that melts in your mouth! Slow-cooked in a fragrant blend of yellow wine, soy sauce, and spices like star anise and cinnamon, the pork tail becomes incredibly succulent. The dried hawthorn slices add a subtle tang, while ginger, garlic, and green onions create a deep, savory base. Blanching the pork tail first ensures a clean, pure flavor, and simmering it in a casserole allows the meat to absorb all the delicious spices. The result? A glossy, thick sauce clings to the fall-off-the-bone meat, making every bite irresistible. Perfect with steamed rice or noodles, this dish is a must-try for anyone who loves hearty, slow-cooked comfort food with a touch of sophistication.
Braised Tofu and Pork Balls
These **Savory Tofu Meatballs** are a mouthwatering fusion of tender meat and silky tofu, pan-fried to golden perfection and simmered in a rich, umami-packed sauce. Hand-chopped meat is marinated with **yellow wine and light soy sauce** for depth, then mixed with crumbled tofu and cornstarch for the ideal texture. The secret? Gently shaping each meatball by hand for a smooth, firm finish. Pan-fried until crispy on the outside and juicy inside, they’re simmered in a savory blend of **dark soy sauce, sugar, and scallions** for a glossy, flavorful glaze. Perfectly balanced between hearty and light, these meatballs are a delicious twist on a classic—great over rice or noodles!
Japanese Fried Shrimp
Crispy Golden Fried Shrimp is a mouthwatering dish that combines succulent shrimp with a perfectly crunchy coating. Fresh shrimp are peeled, deveined, and lightly scored to ensure they stay straight and tender. Marinated in fragrant yellow wine and salt, they absorb rich flavor before being coated in starch, dipped in egg, and rolled in golden breadcrumbs for an irresistible crunch. Hand-pressing the breadcrumbs ensures an even, crispy texture when fried to perfection. Each bite delivers a satisfying contrast between the juicy shrimp and the light, golden crust. Quick to prepare yet impressive in taste and presentation, this dish is perfect as an appetizer or main course. The subtle hint of yellow wine elevates the natural sweetness of the shrimp, making it a standout recipe for seafood lovers. Serve hot for a delightful crunch in every bite!
Mung Bean Pork Hand Soup
This hearty Pork Feet with Yellow Beans stew is a comforting and nutritious dish that’s perfect for a wholesome meal. Tender pork feet are simmered with soft yellow beans, creating a rich and flavorful broth enhanced by the warmth of ginger and the subtle depth of yellow wine. The slow cooking process in an electric rice cooker ensures the meat becomes fall-off-the-bone tender while the beans soak up all the delicious flavors. A touch of salt at the end perfectly balances the dish. Simple yet satisfying, this recipe is a must-try for anyone who loves traditional, slow-cooked comfort food. Enjoy the melt-in-your-mouth pork and creamy beans in every bite!
Tang's Pepper and Salt Shrimp
Savor the bold flavors of this irresistible Taiwanese Garlic Chili Shrimp, a dish that combines succulent shrimp with aromatic garlic, spicy chili, and a hint of yellow wine for a truly unforgettable taste. Perfectly golden and crispy, the shrimp are stir-fried to perfection, then tossed with fresh garlic, fiery chili strips, and a savory blend of soy sauce and yellow wine for depth. The finishing touch of scallions and pepper powder adds a vibrant kick. Quick and easy to prepare, this dish highlights the natural sweetness of Taiwanese shrimp while delivering a mouthwatering balance of heat and umami. Ideal for seafood lovers, this recipe promises a restaurant-quality meal at home—ready in minutes but bursting with complex, delicious flavors.
Three Cup Chicken
Experience the bold and aromatic flavors of Three-Cup Chicken, a classic Taiwanese dish that’s more fragrant than beer and cola chicken wings! Tender chicken pieces are stir-fried with peppercorns, cinnamon, chili peppers, scallions, ginger, and garlic until fragrant, then simmered in a rich blend of soy sauce, yellow wine, and a touch of sugar for a perfect balance of savory and sweet. The secret? A generous handful of nine-layer tower (Thai basil) added at the end, infusing the dish with an irresistible herbal aroma. Cooked in equal parts oil, soy sauce, and wine, this dish boasts a glossy, thickened sauce that clings to every bite. Whether served over rice or enjoyed on its own, this Three-Cup Chicken is a standout meal that’s sure to impress with its depth of flavor and irresistible aroma.