Zucchini
Angelica Cake
These crispy and flavorful zucchini and carrot pancakes are a delicious way to enjoy fresh vegetables in a fun, easy-to-make dish. Grated zucchini and carrots, combined with scallions, create a vibrant and nutritious base, while a light batter of flour, cornstarch, and egg ensures a perfect golden crisp. A quick salt marinade draws out natural juices, keeping the pancakes tender and moist. Cooked in peanut oil for a subtle nutty richness, these savory pancakes are pan-fried to perfection—crispy on the outside, soft on the inside. Serve them cut into bite-sized pieces with tangy ketchup for an irresistible snack or side. Simple, wholesome, and packed with veggie goodness, these pancakes are a crowd-pleaser for any meal!
Fried Dough Balls
These crispy and flavorful zucchini pancakes are a delicious way to enjoy fresh zucchini in a simple yet satisfying dish! Grated zucchini is mixed with egg, scallions, and aromatic spices, then combined with flour to create a thick, savory batter. As the zucchini releases its natural moisture, the batter becomes perfectly thin for frying. Cooked on an electric pancake pan until golden and slightly puffed, these pancakes develop a delightful crisp exterior with a tender, veggie-packed center. The hint of scallions and thirteen spices adds a fragrant depth, making each bite irresistible. Quick to prepare and versatile for breakfast, lunch, or a snack, these zucchini pancakes are a must-try for anyone looking for a tasty, veggie-forward treat. Serve them hot for the best texture and enjoy their light, crispy goodness!
Garlic Zucchini
This **Garlic and Scallion Oil Steamed Zucchini** is a light yet flavorful dish that highlights the natural sweetness of zucchini with aromatic garlic, charred scallions, and a hint of spice from red pepper. Perfect as a healthy side or appetizer, the zucchini is thinly sliced for quick steaming, then drizzled with fragrant scallion oil for a rich, savory depth. The minced garlic and vibrant red pepper add a fresh, zesty kick, while a final drizzle of steamed fish sauce ties all the flavors together. Steaming preserves the zucchini's tender-crisp texture, making every bite refreshing and delicious. Quick to prepare yet packed with umami, this dish is a must-try for anyone who loves simple, vibrant flavors!
Seafood Spicy Hot Pot
This **Spicy Seafood Stir-Fry with Five-Spice Oil** is a bold and aromatic dish that brings together fresh seafood, crisp vegetables, and a rich, fragrant sauce. Succulent shrimp, tender squid, and bouncy fish balls are stir-fried with zucchini, carrots, and mushrooms in a fiery blend of **Pixian bean paste, hot pot base, and homemade five-spice oil**. The dish starts with infusing oil with **five-spice powder** for deep, warming notes, then builds layers of flavor with garlic, ginger, and dried chilies. A quick blanch ensures the vegetables stay crisp-tender while the seafood remains juicy. Finished with a splash of soy sauce, a hint of sugar, and fresh cilantro, this stir-fry is a perfect balance of heat, umami, and sweetness. Ideal for spice lovers, it’s a restaurant-worthy meal that’s easy to make at home!
Simple Spicy Soup
This **Hot and Spicy Vegetable Soup with Tofu Skin** is a vibrant, flavor-packed dish that brings together crisp bok choy, tender cauliflower, zucchini, and chewy tofu skin in a rich, peppery broth. Stir-fried scallion roots infuse the soup with a deep aroma, while meatballs add a savory bite. The secret lies in the layering of textures and flavors—blanched cauliflower for tenderness, quick-stir-fried bok choy for crunch, and a glossy cornstarch-thickened broth spiked with white pepper and dark soy sauce for depth. Perfect for chilly days, this soup balances heat, umami, and freshness in every spoonful. Garnished with scallion leaves, it’s a comforting yet lively meal ready in minutes!
Stir-fried Zucchini
This simple yet flavorful Stir-Fried Zucchini with Dried Chili Peppers is a quick and delicious dish that brings together the natural sweetness of zucchini with a smoky, spicy kick. Thin strips of zucchini are stir-fried to tender perfection in a fragrant blend of garlic and slightly charred dried chili peppers, creating a mouthwatering balance of textures and flavors. The high-heat cooking method locks in the zucchini’s freshness while infusing it with a subtle heat that enhances every bite. Perfect as a side or served over steamed rice, this dish is a must-try for anyone who loves vibrant, easy-to-make vegetable stir-fries with a touch of spice. Ready in minutes, it’s an ideal weeknight recipe that doesn’t skimp on taste!
Stir-Fried Zucchini with Pork
This quick and delicious stir-fry combines tender snowflake meat with sweet zucchini for a flavorful, healthy meal. The lean meat is marinated in soy sauce, salt, oil, and cornstarch for extra juiciness, then stir-fried to perfection. Fragrant minced garlic adds depth, while the zucchini cooks just enough to stay crisp yet tender. A splash of water and quick steaming under a lid locks in freshness, making every bite irresistible. Perfect for busy weeknights, this dish comes together in minutes but tastes like a gourmet treat. The balance of savory meat and naturally sweet zucchini makes it a crowd-pleaser. Serve hot for a simple yet satisfying dish that’s packed with protein and veggies!
Tomato and Zucchini Stir-Fry
This delicious Tomato and Zucchini Stir-Fry with Eggs is a quick, flavorful dish that combines fresh vegetables with fluffy scrambled eggs for a satisfying meal. The eggs are beaten with a touch of flour for extra tenderness, then stir-fried until perfectly cooked. Juicy tomatoes and crisp zucchini are sautéed with aromatic spices like ginger powder and thirteen spices, adding depth to the dish. The stir-fried eggs are folded back in, creating a harmonious blend of textures and flavors. A sprinkle of chicken essence enhances the umami taste, making this dish irresistibly savory. Perfect for a healthy weeknight dinner, this recipe is simple yet packed with vibrant flavors and wholesome ingredients. Enjoy this comforting stir-fry with rice or noodles for a complete meal!
Zucchini and Tomato Stir Fry
This vibrant and flavorful stir-fried zucchini with tomatoes and garlic is a simple yet delicious dish that highlights fresh, seasonal ingredients. The zucchini is blanched to retain its crisp-tender texture, while the tomatoes are cooked down until their natural sweetness infuses the oil, creating a rich, red-hued sauce. Fragrant garlic adds depth, and a touch of sugar balances the acidity of the tomatoes for a perfectly harmonious taste. Quick and easy to prepare, this dish makes a fantastic side or light main, bursting with garden-fresh flavors. Ideal for busy weeknights, it’s a healthy, low-calorie option that doesn’t skimp on satisfaction. Try it with steamed rice or crusty bread to soak up every last bit of the savory tomato-garlic sauce!
Zucchini Stir-Fried with Sausage
This delicious **Zucchini and Sausage Stir-Fry** is a quick, flavorful dish packed with fresh ingredients and bold flavors. Thinly sliced zucchini, mushrooms, and red pepper combine with savory sausage and aromatic garlic for a satisfying meal. The key to this recipe is the perfect stir-fry technique—starting with fragrant garlic, then layering in mushrooms to release their juices, followed by sausage for richness. Crisp zucchini and vibrant red pepper add freshness and color, while a simple seasoning of salt and pepper enhances the natural taste. Ready in minutes, this dish is ideal for busy weeknights but impressive enough for guests. The balance of textures and savory-sweet flavors makes it a standout stir-fry that’s both healthy and delicious. Try it for an easy, restaurant-quality meal at home!