Abalone and Pork Ribs with Corn Soup
Soup

Abalone and Pork Ribs with Corn Soup

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Abalone and Pork Ribs with Corn Soup

About This Recipe

This hearty and flavorful Pork Rib Soup with Winter Melon and Corn is a comforting dish that combines tender ribs, sweet vegetables, and aromatic star anise for a nourishing meal. The ribs are first blanched to remove impurities, then slow-stewed to create a rich, savory broth. Sweet corn and carrots add natural sweetness, while winter melon soaks up the delicious flavors. A touch of abalone sauce enhances the umami depth, making every spoonful irresistible. Perfect for chilly days or when you crave a wholesome, homemade soup, this recipe is both simple and satisfying. Garnished with fresh scallions, it’s a visually appealing dish that’s as delicious as it is nutritious. Enjoy this soul-warming soup as a starter or a light main course!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Pork ribs 500g
The aromatics
  • Corn 1 medium (200g)
  • Carrots 1 medium (150g)
  • Winter melon 300g
  • Scallions 50g
The sauce & seasonings
  • Star anise 2 pieces
  • Sugar 1 tsp
  • Salt 1 tsp
  • Abalone sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Rinse the pork ribs in cold water, then put them in a pot and quickly bring to a boil. Remove the scum that floats to the surface.
2
Step 2
Step 2
Rinse the ribs with hot water, then add water and star anise to the pot. Stew over low heat, making sure the water level is above the ribs. You can add more water if you want more soup.
3
Step 3
Step 3
Peel and wash the corn and carrots, then cut them into large segments. Cut the scallions into segments and set aside.
4
Step 4
Step 4
Cut the winter melon into segments. You can use a serrated knife for a more visually appealing cut, but it’s not necessary.
5
Step 5
Step 5
After stewing the ribs for over 20 minutes, add the winter melon, corn, and carrots. Continue to stew for about 10 minutes, then add sugar, salt, and abalone sauce.
6
Step 6
Step 6
Remove from heat, transfer to a serving dish, and garnish with scallion segments. The soup is now ready to be served.

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