Soup
Abalone Chicken Soup
timer
60 MIN
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Advanced
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4 servings
About This Recipe
Indulge in a luxurious and nourishing bowl of Abalone and Free-Range Chicken Soup, a delicacy that combines tender abalone with rich, flavorful chicken for a truly exquisite meal. This recipe highlights the natural sweetness of fresh abalone, paired with succulent free-range chicken and aromatic ginger for a comforting, umami-packed broth. The abalone is carefully cleaned and simmered alongside the chicken and its own shell, infusing the soup with deep, briny richness. Slowly cooked to perfection, this soup is both hearty and refined—perfect for special occasions or a wholesome family dinner. With just a few high-quality ingredients and simple steps, this dish delivers restaurant-worthy flavors at home. Enjoy the delicate texture of abalone and the robust taste of free-range chicken in every spoonful of this soothing, nutrient-rich soup.
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- abalone 200g
- free-range chicken 600g
The aromatics
- ginger 50g
The sauce & seasonings
- salt 5g
menu_book Directions
1
Step 1
Rinse the fresh abalone with clean water.
2
Step 2
Insert a small knife into the edge of the abalone shell.
3
Step 3
Separate the abalone meat from the shell.
4
Step 4
The separated abalone meat.
5
Step 5
Remove the abalone intestines from the shell and clean the shell.
6
Step 6
Add a small amount of salt to the abalone meat, rub and wash with clean water, then drain.
7
Step 7
Clean the free-range chicken.
8
Step 8
Cut the chicken into small pieces.
9
Step 9
Put the abalone, shell, chicken pieces, and ginger slices into a pot with an appropriate amount of water.
10
Step 10
Bring to a boil over high heat.
11
Step 11
Reduce to medium-low heat and simmer for 60-90 minutes, season with salt to taste.
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