Abalone Mushroom and Broccoli
Hot Dishes

Abalone Mushroom and Broccoli

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Abalone Mushroom and Broccoli

About This Recipe

This vibrant and flavorful Garlic Ginger Broccoli with Abalone Mushrooms is a quick, healthy, and delicious stir-fry that’s perfect for busy weeknights. Tender-crisp broccoli florets are blanched to preserve their bright color and nutrients, while meaty abalone mushrooms soak up the rich umami flavors of garlic, ginger, and a savory sauce blend of light soy sauce, oyster sauce, and a splash of cooking wine. The dish comes together in minutes, with a perfect balance of textures and aromatic depth. The key lies in the fragrant stir-fry of fresh garlic and ginger, which elevates the earthy mushrooms and fresh broccoli into a restaurant-worthy side or light main. Simple yet elegant, this recipe is a fantastic way to enjoy wholesome ingredients with bold, satisfying flavors. Serve it over steamed rice or enjoy it as a low-carb, nutrient-packed standalone dish!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • abalone mushrooms 200g
  • broccoli 300g
The aromatics
  • garlic 2 cloves
  • ginger 10g (1-inch piece)
The sauce & seasonings
  • salt to taste
  • cooking oil 1 tbsp
  • cooking wine 1 tbsp
  • light soy sauce 1 tbsp
  • oyster sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Rinse the broccoli and separate it into florets.
2
Step 2
Step 2
Slice the abalone mushrooms.
3
Step 3
Step 3
Boil water with salt and oil, then add the broccoli and cook for about 30 seconds before removing it from the pot and plating.
4
Step 4
Step 4
Arrange the broccoli on the plate.
5
Step 5
Step 5
Boil the abalone mushrooms in water until they start to boil.
6
Step 6
Step 6
Stir-fry garlic and ginger until fragrant.
7
Step 7
Step 7
Add the abalone mushrooms to the wok and stir-fry.
8
Step 8
Step 8
Add cooking wine, light soy sauce, and oyster sauce in sequence.
9
Step 9
Step 9
Since light soy sauce and oyster sauce contain salt, add salt sparingly, then plate the dish.
10
Step 10
Step 10
The dish is now ready to be served.

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