Abalone Mushroom Delight
Hot Dishes

Abalone Mushroom Delight

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Abalone Mushroom Delight

About This Recipe

This delicious stir-fried abalone mushrooms recipe is a quick and flavorful dish that brings out the rich, meaty texture of the mushrooms. Sautéed with fragrant garlic and scallions, the abalone mushrooms absorb the savory depth of the flavor sauce, enhanced with a touch of sugar, salt, and black pepper for the perfect balance of umami and spice. The high-heat stir-fry method locks in the mushrooms’ natural juices while creating a slightly crispy edge. Ready in just minutes, this dish is ideal for a healthy weeknight meal or a standout side. The simplicity of the ingredients lets the abalone mushrooms shine, making it a must-try for mushroom lovers and anyone craving a satisfying, plant-based dish. Enjoy the bold flavors and tender bite of this easy yet impressive stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • abalone mushrooms 200g
The aromatics
  • garlic 2 cloves
  • scallions 30g
The sauce & seasonings
  • flavor sauce 1 tbsp
  • sugar 1 tsp
  • black pepper ½ tsp

menu_book Directions

1
Step 1
Step 1
Wash and cut the abalone mushrooms into long strips. Prepare garlic and scallions.
2
Step 2
Step 2
Heat oil in a wok, stir-fry the garlic and scallions until fragrant.
3
Step 3
Step 3
Add the abalone mushrooms and stir-fry for 2 minutes.
4
Step 4
Step 4
Add the flavor sauce, sugar, salt, and black pepper powder, and continue to stir-fry for a while before serving.
5
Step 5
Step 5
Done.

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