Abalone with Spring Bamboo Shoots
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Abalone with Spring Bamboo Shoots

timer 38 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Abalone with Spring Bamboo Shoots

About This Recipe

Indulge in a luxurious and nutritious dish with this Steamed Abalone with Vermicelli and Garlic Sauce—perfect for special occasions or family meals. Fresh abalone, prized for its tender texture and rich flavor, is expertly cleaned, scored, and steamed atop a bed of lightly softened vermicelli for just 8 minutes to preserve its delicate taste. A fragrant garlic-infused sauce, made with premium soy sauce, oyster sauce, and a hint of sugar, is drizzled over the succulent abalone, enhancing its natural umami. Served in its own shell for an elegant presentation and paired with vibrant broccoli, this dish is as visually stunning as it is delicious. Packed with high nutritional value, it’s a fantastic choice for all ages, combining freshness, simplicity, and gourmet appeal. Perfect for banquets or impressing guests, this recipe guarantees a mouthwatering experience with every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • abalone 200g (about 2 medium pieces)
  • vermicelli 50g (dry weight)
The aromatics
  • broccoli 100g (florets)
  • garlic 2 cloves
The sauce & seasonings
  • vegetable oil 1 tbsp
  • soy sauce 1 tbsp
  • sugar ½ tsp
  • oyster sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Fresh abalone must be purchased, as it tastes better and is more nutritious.
2
Step 2
Step 2
Rinse the abalone and remove the meat with a small knife, then remove the internal organs.
3
Step 3
Step 3
Rinse the processed abalone with cold water, drain the water, and set aside.
4
Step 4
Step 4
Also, wash and drain the abalone shells, which will be used as containers for the abalone later.
5
Step 5
Step 5
Cut a cross-shaped pattern on the abalone, but do not cut it off.
6
Step 6
Step 6
Soak the vermicelli in boiling water, but not too soft, drain the water, cut into small pieces, and set aside.
7
Step 7
Step 7
Put the vermicelli into the abalone shell, place the abalone on top of the vermicelli, and steam it in a steamer over high heat for 8 minutes.
8
Step 8
Step 8
The steamed abalone is ready, with a fresh and fragrant flavor.
9
Step 9
Step 9
Chop the garlic into garlic bits.
10
Step 10
Step 10
Pour a small amount of oil into the pan and fry the garlic bits over low heat until fragrant.
11
Step 11
Step 11
Add a small amount of high-quality soy sauce, sugar, and oyster sauce (be careful not to burn the sauce).
12
Step 12
Step 12
Pour the sauce evenly over the abalone.
13
Step 13
Step 13
Arrange some broccoli around the abalone to create a beautiful presentation.
14
Step 14
Step 14
This dish is suitable for the elderly and children, with high nutritional value.
15
Step 15
Step 15
The abalone meat is fresh, delicious, and enjoyable to eat.
16
Step 16
Step 16
This delicious dish is a must-have for banquets.
17
Step 17
Step 17
Are you drooling yet?

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