Addictive Sweet and Sour Pork

March 23, 2025 15 Minutes Advanced

Nutritional Information

650 kcal
Calories
38g
Protein
55g
Carbohydrates
32g
Fat
Recipe Hot Dishes
Addictive Sweet and Sour Pork

This crispy and tangy sweet and sour pork loin is a crowd-pleasing dish that’s easy to make at home! Tender strips of pork loin are marinated in white wine, pepper, and salt for extra flavor, then coated in a light, crispy batter made with eggs, starch, and flour. Double-fried to golden perfection, the pork stays juicy inside while turning irresistibly crunchy. The secret is in the homemade tomato sauce—a perfect balance of sweet and tangy with sugar, white vinegar, and tomato sauce, cooked until glossy and thick. Tossed in the vibrant sauce and finished with a sprinkle of toasted white sesame seeds, this dish delivers a satisfying crunch in every bite. Perfect served over steamed rice, this sweet and sour pork is a restaurant-quality meal made simple!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the pork loin into finger-sized strips, add an appropriate amount of white wine, pepper, and salt, and marinate for 15 minutes. Then, prepare the tomato sauce: in a bowl, add sugar, white vinegar, salt, starch, tomato sauce, and an appropriate amount of water, and stir well.
Step 1
2
Step 2
Beat the eggs, pour them into the marinated pork strips, and stir well to make the meat strips fully coated with egg liquid. Then, add starch and flour, and stir well to make the meat strips evenly coated.
Step 2
3
Step 3
Pour oil into a pot, heat it, and add the coated pork strips. Fry over low heat until the pork strips become hard and shaped (light yellow in color), then remove them.
Step 3
4
Step 4
Adjust to medium heat and fry the shaped pork strips again until they turn golden yellow, then remove them and drain the oil.
Step 4
5
Step 5
Leave a small amount of oil in the pot, add the prepared tomato sauce, stir-fry until it forms a fish-eye bubble, add the fried pork strips, and quickly stir-fry to coat the pork strips with the sauce, then remove them. Sprinkle with a small amount of toasted white sesame seeds and serve.
Step 5
6
Step 6
Time to enjoy!
Step 6

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