Angelica Cake
Dessert

Angelica Cake

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Angelica Cake

About This Recipe

These crispy and flavorful zucchini and carrot pancakes are a delicious way to enjoy fresh vegetables in a fun, easy-to-make dish. Grated zucchini and carrots, combined with scallions, create a vibrant and nutritious base, while a light batter of flour, cornstarch, and egg ensures a perfect golden crisp. A quick salt marinade draws out natural juices, keeping the pancakes tender and moist. Cooked in peanut oil for a subtle nutty richness, these savory pancakes are pan-fried to perfection—crispy on the outside, soft on the inside. Serve them cut into bite-sized pieces with tangy ketchup for an irresistible snack or side. Simple, wholesome, and packed with veggie goodness, these pancakes are a crowd-pleaser for any meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • zucchini 1 cup (shredded, ~115g)
  • carrots ½ cup (shredded, ~50g)
The aromatics
  • flour ¼ cup (~30g)
  • cornstarch 2 tbsp (~20g)
  • scallions 2 tbsp (chopped, ~10g)
  • egg 1 large (~50g)
The sauce & seasonings
  • peanut oil 1 tbsp (~15ml)

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients as shown in the picture.
2
Step 2
Step 2
Wash and shred the zucchini and carrots, and chop the scallions into small pieces.
3
Step 3
Step 3
Add a little salt and marinate for 5 minutes to extract the juice, do not discard the juice.
4
Step 4
Step 4
Add flour and cornstarch.
5
Step 5
Step 5
Mix the ingredients to form a batter, if too thick, add an appropriate amount of water, after the batter is mixed well, add an egg and stir until smooth.
6
Step 6
Step 6
Heat a non-stick pan over medium-low heat, add a small amount of peanut oil, and heat until the oil is hot.
7
Step 7
Step 7
Pour a spoonful of the batter into the pan, tilt the pan to cover the entire bottom.
8
Step 8
Step 8
When the batter is slightly dry and the edges of the pancake start to curl, flip the pancake to the other side, beginners can use a spatula to flip it.
9
Step 9
Step 9
Remove from heat.
10
Step 10
Step 10
Cut into small shapes and serve with ketchup for a better taste.

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