This Angler Fish Soup is a comforting and flavorful dish that highlights the delicate taste of fresh angler fish. The recipe starts by blanching the fish to remove impurities, then stir-frying it with fragrant ginger and scallions for a rich base. A splash of cooking wine enhances the umami depth, while slow simmering in hot water transforms the broth into a creamy, milky-white delight. Seasoned simply with salt, pepper, and fresh cilantro, this soup is both nourishing and delicious. The tender fish and aromatic broth make it a standout dish—perfect for a cozy meal. Quick to prepare yet full of depth, this Angler Fish Soup is a must-try for seafood lovers!
Ingredients
Main Ingredients
- Angler fish
Secondary Ingredients
- Ginger
- Scallions
- Cilantro
- Water
Sauce and Seasonings
- Oil
- Cooking wine
Instructions
0% Complete
1
Step 1
Clean the Angler fish, slice the ginger and scallions, and cut the cilantro into sections.
2
Step 2
Prepare a pot of clear water, add a spoonful of salt, bring to a boil, and blanch the Angler fish in the boiling water.
3
Step 3
Remove the blanched Angler fish and rinse off the yellow and black skin in clear water, then drain the water.
4
Step 4
Heat a small amount of oil in another pot, add sliced scallions and ginger to fragrance, then pour in the Angler fish and stir-fry both sides.
5
Step 5
Add some cooking wine and continue to stir-fry.
6
Step 6
Pour in enough hot water to cover the fish, boil over high heat for 20 minutes.
7
Step 7
When the soup becomes thick and white, season with appropriate amounts of salt and pepper, and finally sprinkle some cilantro before serving.
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