Angler Fish Soup
Soup

Angler Fish Soup

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Angler Fish Soup

About This Recipe

This Angler Fish Soup is a comforting and flavorful dish that highlights the delicate taste of fresh angler fish. The recipe starts by blanching the fish to remove impurities, then stir-frying it with fragrant ginger and scallions for a rich base. A splash of cooking wine enhances the umami depth, while slow simmering in hot water transforms the broth into a creamy, milky-white delight. Seasoned simply with salt, pepper, and fresh cilantro, this soup is both nourishing and delicious. The tender fish and aromatic broth make it a standout dish—perfect for a cozy meal. Quick to prepare yet full of depth, this Angler Fish Soup is a must-try for seafood lovers!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Angler fish 300g
The aromatics
  • Ginger 20g
  • Scallions 3 stalks
  • Cilantro 10g
  • Water 500ml
The sauce & seasonings
  • Oil 1 tbsp
  • Cooking wine 1 tbsp

menu_book Directions

1
Step 1
Step 1
Clean the Angler fish, slice the ginger and scallions, and cut the cilantro into sections.
2
Step 2
Step 2
Prepare a pot of clear water, add a spoonful of salt, bring to a boil, and blanch the Angler fish in the boiling water.
3
Step 3
Step 3
Remove the blanched Angler fish and rinse off the yellow and black skin in clear water, then drain the water.
4
Step 4
Step 4
Heat a small amount of oil in another pot, add sliced scallions and ginger to fragrance, then pour in the Angler fish and stir-fry both sides.
5
Step 5
Step 5
Add some cooking wine and continue to stir-fry.
6
Step 6
Pour in enough hot water to cover the fish, boil over high heat for 20 minutes.
7
Step 7
When the soup becomes thick and white, season with appropriate amounts of salt and pepper, and finally sprinkle some cilantro before serving.

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