Appetizing Cold Mixed Dish

March 17, 2025 15 Minutes Medium

Nutritional Information

250 kcal
Calories
5g
Protein
28g
Carbohydrates
12g
Fat
Recipe Cold Dishes
Appetizing Cold Mixed Dish

This refreshing and crunchy Spicy Lotus Root Salad is a vibrant mix of textures and flavors, perfect for a light meal or zesty side dish. Thinly sliced lotus root and seaweed are blanched for a tender bite, while crisp cucumber, scallions, and fresh coriander add brightness. A punch of heat comes from chili peppers and minced garlic, balanced by nutty sesame seeds and crunchy peanuts. The magic lies in the bold dressing—a mix of sesame oil, chili oil, olive oil, aged vinegar, and soy sauce—tossed with a hint of sugar and salt for a tangy-sweet kick. Quick to prepare, this salad gets even better after chilling, allowing the flavors to meld. Serve it cold for a refreshing crunch or make it ahead—it stays delicious for days! Ideal for spice lovers and anyone craving a healthy, flavorful dish.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Chop the scallions into small pieces, cut the coriander into segments, and cut the chili peppers according to personal taste.
Step 1
2
Step 2
Mince the garlic.
Step 2
3
Step 3
Slice the lotus root and boil for 4-5 minutes, then rinse with cold water. Do the same with the seaweed.
Step 3
4
Step 4
Cut the cucumber into small segments.
Step 4
5
Step 5
Heat a pan, stir-fry the sesame seeds over low heat. You can also use pre-made stir-fried peanuts.
Step 5
6
Step 6
Mix together sesame oil, chili oil, olive oil, aged vinegar, white vinegar, sugar, salt, and soy sauce.
Step 6
7
Step 7
Combine all ingredients in a bowl, stir well, and serve. For better flavor, refrigerate for 10-15 minutes or store in the refrigerator for 2-3 days.
Step 7

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