Apple and Shrimp Delight

March 23, 2025 15 Minutes Medium

Nutritional Information

约420 kcal
Calories
约10g
Protein
约55g
Carbohydrates
约20g
Fat
Recipe Hot Dishes
Apple and Shrimp Delight

These crispy and flavorful “Shrimp Whisker” fritters are a creative and delicious twist on classic fried dough. Made with tender enoki mushrooms shaped like shrimp whiskers and sweet apple crescents for the body, each bite offers a delightful contrast of textures—crunchy on the outside, tender and juicy inside. The dough strips are rolled tightly around the apple and enoki, then fried to golden perfection for a satisfying crunch. A savory-sweet sauce, infused with ginger, scallions, soy sauce, and a hint of sugar, coats the fritters, while a drizzle of sesame oil and vinegar adds depth. Perfect as an appetizer or snack, these unique fritters are sure to impress with their playful presentation and irresistible taste. Quick to make yet bursting with flavor, this recipe turns simple ingredients into a standout dish!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the dough into 4x2cm strips, cover with a clean hot towel to soften it. Clean and wash the enoki mushrooms, cut a slit at the front to form two prongs, resembling ‘shrimp whiskers’. Peel and cut the apple into 4x1cm crescent shapes to form the ‘shrimp body’. Mix flour with water to make a thin batter and set aside.
2
Step 2
Place the dough strips on a cutting board, spread the thin batter evenly, place an apple piece at one end, and then place the enoki mushrooms on top of the apple. Roll up the dough tightly to form the ‘shrimp dough’.
3
Step 3
Heat oil in a wok, and when the oil is 50% hot, fry the shrimp dough until golden brown and remove from the oil.
4
Step 4
Leave some oil in the wok, add ginger and scallion and stir-fry briefly. Then add soy sauce, sugar, and water, bring to a boil, and thicken with cornstarch. Add the fried shrimp dough and stir-fry until well combined. Drizzle with sesame oil, vinegar, and chopped scallion. Arrange the shrimp neatly on a plate.

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