Apple Corn Pudding

This simple yet delicious Corn and Apple Soup is a comforting dish that combines the natural sweetness of corn with the crisp tartness of apples for a unique flavor balance. Start by soaking fresh corn kernels in lightly salted water to enhance their tenderness, then simmer them in boiling water until perfectly cooked. The addition of diced apples adds a refreshing twist, creating a delightful contrast in textures. A touch of salt and a cornstarch slurry thicken the soup to a smooth, velvety consistency, making each spoonful rich and satisfying. Perfect for any season, this easy-to-make soup is a wholesome choice for a light meal or appetizer. Enjoy the harmony of sweet and tangy flavors in every bite!