This simple yet delicious Corn and Apple Soup is a comforting dish that combines the natural sweetness of corn with the crisp tartness of apples for a unique flavor balance. Start by soaking fresh corn kernels in lightly salted water to enhance their tenderness, then simmer them in boiling water until perfectly cooked. The addition of diced apples adds a refreshing twist, creating a delightful contrast in textures. A touch of salt and a cornstarch slurry thicken the soup to a smooth, velvety consistency, making each spoonful rich and satisfying. Perfect for any season, this easy-to-make soup is a wholesome choice for a light meal or appetizer. Enjoy the harmony of sweet and tangy flavors in every bite!
Ingredients
Main Ingredients
- corn kernels
Secondary Ingredients
- apple
Sauce and Seasonings
- salt
- cornstarch
- water
Instructions
0% Complete
1
Step 1
Prepare the ingredients.
2
Step 2
Soak corn kernels in lightly salted water for 10 minutes.
3
Step 3
Boil 3 bowls of water in a pot, then add corn and cook for 15 minutes.
4
Step 4
Peel and dice the apple.
5
Step 5
Add diced apple and cook for 5 minutes.
6
Step 6
Season with salt and thicken with cornstarch slurry.
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