Asparagus and Egg Roll

Asparagus and Egg Roll

Delight in these elegant and flavorful **Egg and Asparagus Rolls**—a simple yet delicious dish that’s perfect for a light meal or snack. Fresh asparagus is blanched to tender perfection, then wrapped in delicate, golden egg pancakes for a delightful contrast of textures. Each bite offers the rich, savory taste of eggs paired with the crisp, earthy notes of asparagus. Lightly seasoned with salt, these rolls can be enjoyed on their own or elevated with a dip of tangy tomato sauce or mild children’s soy sauce. Easy to prepare and fun to eat, these bite-sized rolls are great for kids and adults alike. Whether served as an appetizer, side, or quick snack, these **Egg and Asparagus Rolls** bring a touch of gourmet simplicity to your table. Try them today for a nutritious and tasty treat!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
eggs
2 large
🥩
asparagus
2 stalks

The sauce & seasonings

🧂
salt
a pinch

Instructions

1. Step 1

Step 1
Prepare 2 eggs and 2 asparagus, and a pinch of salt.

2. Step 2

Step 2
Beat 1 egg into egg liquid, add a pinch of salt, and make 2 separate egg liquids for 2 eggs.

3. Step 3

Step 3
Pour the egg liquid into a pan and make a thin egg pancake.

4. Step 4

Step 4
Blanch the asparagus in water and set aside.

5. Step 5

Step 5
Wrap the blanched asparagus in the egg pancake and roll it up.

6. Step 6

Step 6
Roll the egg roll tightly.

7. Step 7

Step 7
Cut the egg roll into uniform small pieces.

8. Step 8

Step 8
Use a bamboo stick to pick up the pieces, or dip in tomato sauce or children’s soy sauce to eat.

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