Asparagus Shrimp and Bacon Rolls
March 23, 2025
15 Minutes
Medium
Nutritional Information
290 kcal
Calories
31g
Protein
6g
Carbohydrates
16g
Fat
Indulge in these irresistible Bacon-Wrapped Asparagus Shrimp Rolls—a perfect blend of smoky, savory, and fresh flavors! This easy yet elegant recipe combines crispy bacon, tender shrimp, and crisp asparagus, all rolled into bite-sized delights. The shrimp are marinated in a touch of salt, oil, and cooking wine for extra succulence, while the bacon adds a rich, smoky crunch. Pan-seared to golden perfection, the rolls are glazed with a savory mix of seafood sauce and light soy sauce, then finished with a sprinkle of black pepper and nutty white sesame seeds. Quick to prepare and bursting with umami, these rolls make a stunning appetizer or light meal. Perfect for entertaining or a gourmet weeknight treat!
Ingredients
Main Ingredients
- bacon
- asparagus
- shrimp
Secondary Ingredients
- white sesame seeds
Sauce and Seasonings
- seafood sauce
- light soy sauce
- black pepper
Instructions
0% Complete
1
Step 1
Prepare the main ingredients.
2
Step 2
Cut the bacon in half; remove the old roots of the asparagus and cut into segments;
3
Step 3
Peel and de-vein the shrimp, wash and marinate with a small amount of salt, oil, and cooking wine for a while;
4
Step 4
Place two asparagus segments and 1 shrimp on each bacon slice, roll up and secure with a toothpick;
5
Step 5
Roll up all the bacon slices in the same way;
6
Step 6
Heat a skillet, brush with a layer of oil, and cook the bacon rolls over low heat on all sides;
7
Step 7
Arrange the remaining asparagus segments in the skillet; mix the seafood sauce and light soy sauce with 2 tablespoons of water, and pour over the bacon rolls;
8
Step 8
Finally, sprinkle with black pepper and white sesame seeds.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!