Asparagus Shrimp and Bacon Rolls
Indulge in these irresistible Bacon-Wrapped Asparagus Shrimp Rolls—a perfect blend of smoky, savory, and fresh flavors! This easy yet elegant recipe combines crispy bacon, tender shrimp, and crisp asparagus, all rolled into bite-sized delights. The shrimp are marinated in a touch of salt, oil, and cooking wine for extra succulence, while the bacon adds a rich, smoky crunch. Pan-seared to golden perfection, the rolls are glazed with a savory mix of seafood sauce and light soy sauce, then finished with a sprinkle of black pepper and nutty white sesame seeds. Quick to prepare and bursting with umami, these rolls make a stunning appetizer or light meal. Perfect for entertaining or a gourmet weeknight treat!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
bacon🥩
asparagus🥩
shrimpThe aromatics
🧅
white sesame seedsThe sauce & seasonings
🧂
seafood sauce🧂
light soy sauce🧂
black pepperInstructions
1. Step 1
Prepare the main ingredients.
2. Step 2
Cut the bacon in half; remove the old roots of the asparagus and cut into segments;
3. Step 3
Peel and de-vein the shrimp, wash and marinate with a small amount of salt, oil, and cooking wine for a while;
4. Step 4
Place two asparagus segments and 1 shrimp on each bacon slice, roll up and secure with a toothpick;
5. Step 5
Roll up all the bacon slices in the same way;
6. Step 6
Heat a skillet, brush with a layer of oil, and cook the bacon rolls over low heat on all sides;
7. Step 7
Arrange the remaining asparagus segments in the skillet; mix the seafood sauce and light soy sauce with 2 tablespoons of water, and pour over the bacon rolls;
8. Step 8
Finally, sprinkle with black pepper and white sesame seeds.
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