Asparagus Shrimp and Bacon Rolls
Hot Dishes

Asparagus Shrimp and Bacon Rolls

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Asparagus Shrimp and Bacon Rolls

About This Recipe

Indulge in these irresistible Bacon-Wrapped Asparagus Shrimp Rolls—a perfect blend of smoky, savory, and fresh flavors! This easy yet elegant recipe combines crispy bacon, tender shrimp, and crisp asparagus, all rolled into bite-sized delights. The shrimp are marinated in a touch of salt, oil, and cooking wine for extra succulence, while the bacon adds a rich, smoky crunch. Pan-seared to golden perfection, the rolls are glazed with a savory mix of seafood sauce and light soy sauce, then finished with a sprinkle of black pepper and nutty white sesame seeds. Quick to prepare and bursting with umami, these rolls make a stunning appetizer or light meal. Perfect for entertaining or a gourmet weeknight treat!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • bacon 12 slices
  • asparagus 1 bunch (about 300g)
  • shrimp 500g (about 20 pieces)
The aromatics
  • white sesame seeds 2 tablespoons
The sauce & seasonings
  • seafood sauce 2 tablespoons
  • light soy sauce 1 tablespoon
  • black pepper 1/2 teaspoon

menu_book Directions

1
Step 1
Step 1
Prepare the main ingredients.
2
Step 2
Step 2
Cut the bacon in half; remove the old roots of the asparagus and cut into segments;
3
Step 3
Step 3
Peel and de-vein the shrimp, wash and marinate with a small amount of salt, oil, and cooking wine for a while;
4
Step 4
Step 4
Place two asparagus segments and 1 shrimp on each bacon slice, roll up and secure with a toothpick;
5
Step 5
Step 5
Roll up all the bacon slices in the same way;
6
Step 6
Step 6
Heat a skillet, brush with a layer of oil, and cook the bacon rolls over low heat on all sides;
7
Step 7
Step 7
Arrange the remaining asparagus segments in the skillet; mix the seafood sauce and light soy sauce with 2 tablespoons of water, and pour over the bacon rolls;
8
Step 8
Step 8
Finally, sprinkle with black pepper and white sesame seeds.

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