Asparagus Stir-Fried Shrimp
This **Garlic Butter King Prawns with Asparagus** recipe is a quick, flavorful dish that combines succulent king prawns with crisp, tender asparagus for a restaurant-quality meal at home. The prawns are marinated in salt for enhanced flavor, then stir-fried with aromatic garlic until perfectly juicy. Blanched asparagus adds a fresh, vibrant crunch, while a savory sauce ties everything together. Perfect for a healthy weeknight dinner or an impressive dinner party dish, this stir-fry highlights the natural sweetness of prawns and the earthy notes of asparagus. Ready in under 30 minutes, it’s a delicious way to enjoy seafood and greens in one satisfying bite. Serve over rice or noodles for a complete meal!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
king prawns🥩
asparagusThe sauce & seasonings
🧂
salt🧂
olive oil🧂
garlic (minced)🧂
sauceInstructions
1. Step 1
Ingredients: asparagus and king prawns.
2. Step 2
Wash the king prawns clean, peel and devein.
3. Step 3
Marinate with an appropriate amount of salt for 15 minutes.
4. Step 4
Wash the asparagus clean, cut off the hard root part, peel, cut into segments, and blanch.
5. Step 5
Remove from water.
6. Step 6
Heat the oil in a wok.
7. Step 7
Stir-fry minced garlic until fragrant.
8. Step 8
Add the marinated prawns.
9. Step 9
Stir-fry until the prawns are 80% cooked, then remove from the wok.
10. Step 10
Add an appropriate amount of olive oil to the same wok, add the asparagus, and stir-fry for 1 minute.
11. Step 11
Return the prawns to the wok.
12. Step 12
Pour in an appropriate amount of sauce.
13. Step 13
Stir-fry until the sauce is absorbed, then dish up and turn off the heat.
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