Asparagus Stir-Fried Shrimp

March 23, 2025 15 Minutes Medium

Nutritional Information

700 kcal
Calories
44g
Protein
13g
Carbohydrates
30g
Fat
Recipe Hot Dishes
Asparagus Stir-Fried Shrimp

This Garlic Butter King Prawns with Asparagus recipe is a quick, flavorful dish that combines succulent king prawns with crisp, tender asparagus for a restaurant-quality meal at home. The prawns are marinated in salt for enhanced flavor, then stir-fried with aromatic garlic until perfectly juicy. Blanched asparagus adds a fresh, vibrant crunch, while a savory sauce ties everything together. Perfect for a healthy weeknight dinner or an impressive dinner party dish, this stir-fry highlights the natural sweetness of prawns and the earthy notes of asparagus. Ready in under 30 minutes, it’s a delicious way to enjoy seafood and greens in one satisfying bite. Serve over rice or noodles for a complete meal!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Ingredients: asparagus and king prawns.
Step 1
2
Step 2
Wash the king prawns clean, peel and devein.
Step 2
3
Step 3
Marinate with an appropriate amount of salt for 15 minutes.
4
Step 4
Wash the asparagus clean, cut off the hard root part, peel, cut into segments, and blanch.
5
Step 5
Remove from water.
6
Step 6
Heat the oil in a wok.
7
Step 7
Stir-fry minced garlic until fragrant.
8
Step 8
Add the marinated prawns.
9
Step 9
Stir-fry until the prawns are 80% cooked, then remove from the wok.
10
Step 10
Add an appropriate amount of olive oil to the same wok, add the asparagus, and stir-fry for 1 minute.
11
Step 11
Return the prawns to the wok.
12
Step 12
Pour in an appropriate amount of sauce.
13
Step 13
Stir-fry until the sauce is absorbed, then dish up and turn off the heat.

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