Assorted Chicken Wings

Assorted Chicken Wings

This irresistible Cola Chicken Wings recipe combines tender chicken wings with hearty potatoes, carrots, and mushrooms for a sweet-savory dish bursting with flavor. The wings are first blanched with scallions, ginger, and garlic to remove any gaminess, then pan-fried to golden perfection. Simmered in a rich cola-based sauce with soy sauce, cooking wine, and spices, the wings absorb a deliciously sticky glaze. Vegetables cook to perfection atop the wings, soaking up the aromatic blend of dried chilies and fresh aromatics. Finished with a sprinkle of sesame seeds and fresh cilantro, this dish offers the perfect balance of sweetness, spice, and umami. The cola caramelizes into a glossy sauce, while the peppers and cilantro add a fresh kick. Quick, easy, and packed with bold flavors, this one-pot wonder is sure to become a family favorite!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Chicken wings
500g

The aromatics

🧅
Potatoes
200g
🧅
Carrots
150g
🧅
Mushrooms
100g
🧅
Scallions
50g

The sauce & seasonings

🧂
Cola
200ml
🧂
Soy sauce
3 tbsp
🧂
Light soy sauce
2 tbsp
🧂
Cooking wine
1 tbsp
🧂
Salt
to taste
🧂
Pepper
to taste
🧂
Ginger
50g
🧂
Garlic
3 cloves
🧂
Dried chili peppers
5 pieces
🧂
Sesame seeds
1 tbsp
🧂
Cilantro
to garnish

Instructions

1. Step 1

Step 1
Cut several gashes on the chicken wings and blanch them in a pot with cool water, adding an appropriate amount of scallions, ginger, and garlic, as well as a small amount of cooking wine to remove the fishy smell. After the water boils, remove the chicken wings once a layer of foam appears on the surface and drain the water.

2. Step 2

Step 2
Pour a small amount of oil into the pot, and after heating, add the drained chicken wings and fry until they are slightly yellow on both sides. (Immediately cover the pot with a lid after adding the chicken wings to prevent oil from splashing everywhere.)

3. Step 3

Step 3
Now, pour in the prepared cola, just enough to cover the chicken wings. Add 3 tablespoons of soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, an appropriate amount of salt, and an appropriate amount of pepper. Stir everything evenly.

4. Step 4

Step 4
Place the cut potatoes, carrots, and mushrooms on top of the chicken wings.

5. Step 5

Step 5
Add more scallions, ginger, garlic, and dried chili peppers, stir briefly, cover the pot, and switch to low heat to wait.

6. Step 6

Step 6
Once the potatoes and carrots are cooked and the sauce has some viscosity, switch to high heat, add green peppers, and stir-fry to thicken the sauce.

7. Step 7

Step 7
Finally, sprinkle some sesame seeds and add some cilantro before serving.

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