Assorted Chicken Wings

March 17, 2025 15 Minutes Medium

Nutritional Information

600 kcal
Calories
40g
Protein
50g
Carbohydrates
25g
Fat
Assorted Chicken Wings

This irresistible Cola Chicken Wings recipe combines tender chicken wings with hearty potatoes, carrots, and mushrooms for a sweet-savory dish bursting with flavor. The wings are first blanched with scallions, ginger, and garlic to remove any gaminess, then pan-fried to golden perfection. Simmered in a rich cola-based sauce with soy sauce, cooking wine, and spices, the wings absorb a deliciously sticky glaze. Vegetables cook to perfection atop the wings, soaking up the aromatic blend of dried chilies and fresh aromatics. Finished with a sprinkle of sesame seeds and fresh cilantro, this dish offers the perfect balance of sweetness, spice, and umami. The cola caramelizes into a glossy sauce, while the peppers and cilantro add a fresh kick. Quick, easy, and packed with bold flavors, this one-pot wonder is sure to become a family favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

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1
Step 1
Cut several gashes on the chicken wings and blanch them in a pot with cool water, adding an appropriate amount of scallions, ginger, and garlic, as well as a small amount of cooking wine to remove the fishy smell. After the water boils, remove the chicken wings once a layer of foam appears on the surface and drain the water.
Step 1
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Step 2
Pour a small amount of oil into the pot, and after heating, add the drained chicken wings and fry until they are slightly yellow on both sides. (Immediately cover the pot with a lid after adding the chicken wings to prevent oil from splashing everywhere.)
Step 2
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Step 3
Now, pour in the prepared cola, just enough to cover the chicken wings. Add 3 tablespoons of soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, an appropriate amount of salt, and an appropriate amount of pepper. Stir everything evenly.
Step 3
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Step 4
Place the cut potatoes, carrots, and mushrooms on top of the chicken wings.
Step 4
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Step 5
Add more scallions, ginger, garlic, and dried chili peppers, stir briefly, cover the pot, and switch to low heat to wait.
Step 5
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Step 6
Once the potatoes and carrots are cooked and the sauce has some viscosity, switch to high heat, add green peppers, and stir-fry to thicken the sauce.
Step 6
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Step 7
Finally, sprinkle some sesame seeds and add some cilantro before serving.
Step 7

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