Hot Dishes
Assorted Chicken Wings
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This irresistible Cola Chicken Wings recipe combines tender chicken wings with hearty potatoes, carrots, and mushrooms for a sweet-savory dish bursting with flavor. The wings are first blanched with scallions, ginger, and garlic to remove any gaminess, then pan-fried to golden perfection. Simmered in a rich cola-based sauce with soy sauce, cooking wine, and spices, the wings absorb a deliciously sticky glaze. Vegetables cook to perfection atop the wings, soaking up the aromatic blend of dried chilies and fresh aromatics. Finished with a sprinkle of sesame seeds and fresh cilantro, this dish offers the perfect balance of sweetness, spice, and umami. The cola caramelizes into a glossy sauce, while the peppers and cilantro add a fresh kick. Quick, easy, and packed with bold flavors, this one-pot wonder is sure to become a family favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- Chicken wings 500g
The aromatics
- Potatoes 200g
- Carrots 150g
- Mushrooms 100g
- Scallions 50g
The sauce & seasonings
- Cola 200ml
- Soy sauce 3 tbsp
- Light soy sauce 2 tbsp
- Cooking wine 1 tbsp
- Salt to taste
- Pepper to taste
- Ginger 50g
- Garlic 3 cloves
- Dried chili peppers 5 pieces
- Sesame seeds 1 tbsp
- Cilantro to garnish
menu_book Directions
1
Step 1
Cut several gashes on the chicken wings and blanch them in a pot with cool water, adding an appropriate amount of scallions, ginger, and garlic, as well as a small amount of cooking wine to remove the fishy smell. After the water boils, remove the chicken wings once a layer of foam appears on the surface and drain the water.
2
Step 2
Pour a small amount of oil into the pot, and after heating, add the drained chicken wings and fry until they are slightly yellow on both sides. (Immediately cover the pot with a lid after adding the chicken wings to prevent oil from splashing everywhere.)
3
Step 3
Now, pour in the prepared cola, just enough to cover the chicken wings. Add 3 tablespoons of soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, an appropriate amount of salt, and an appropriate amount of pepper. Stir everything evenly.
4
Step 4
Place the cut potatoes, carrots, and mushrooms on top of the chicken wings.
5
Step 5
Add more scallions, ginger, garlic, and dried chili peppers, stir briefly, cover the pot, and switch to low heat to wait.
6
Step 6
Once the potatoes and carrots are cooked and the sauce has some viscosity, switch to high heat, add green peppers, and stir-fry to thicken the sauce.
7
Step 7
Finally, sprinkle some sesame seeds and add some cilantro before serving.
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