Assorted Meat Aspic
Cold Dishes

Assorted Meat Aspic

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Assorted Meat Aspic

About This Recipe

This Pig Skin Jelly with Vegetables is a savory, nutrient-rich dish that’s both flavorful and satisfying. Tender pig skin is simmered to perfection, creating a collagen-rich broth that sets into a smooth, gelatinous texture. Paired with fresh carrots, sweet corn, and crisp green beans, this dish offers a delightful balance of flavors and textures. The pig skin is first boiled and slow-cooked with aromatic spices, then combined with blanched vegetables for a vibrant finish. Once chilled, the broth transforms into a firm yet melt-in-your-mouth jelly, perfect for slicing and serving cold. Enjoy it as a refreshing appetizer or protein-packed snack, optionally paired with a tangy dipping sauce for extra zest. Easy to prepare and packed with natural goodness, this recipe is a delicious way to enjoy traditional flavors with a healthy twist!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pig skin 200g
The aromatics
  • carrots 100g
  • corn 100g
  • green beans 100g
The sauce & seasonings
  • flavor packet 1 packet

menu_book Directions

1
Step 1
Wash the pig skin clean and scrape off the hair, then boil it in water for 3 minutes and remove it.
2
Step 2
In another pot, add the pig skin and flavor packet, then add 2-3 times the amount of water and simmer over low heat for 40 minutes until the pig skin is cooked through, then remove and cut into small pieces for later use.
3
Step 3
Put the carrots, corn, and green beans into the boiling water and blanch them, then remove.
4
Step 4
Add all the ingredients to the broth and simmer for 10 minutes, then turn off the heat.
5
Step 5
Pour the cooked pig skin and vegetable dices along with the broth into a container, let it cool, then refrigerate to set.
6
Step 6
Take out the set pig skin jelly, slice it, and serve. It can be served with a dipping sauce.

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