Assorted Mushrooms with Dried Scallops

This savory stir-fried abalone mushrooms with green and red peppers is a vibrant, flavorful dish that’s both easy to prepare and packed with umami goodness. Tender abalone mushrooms are first boiled to perfection, then stir-fried with crisp green and red peppers and a hint of spicy peppers for a deliciously balanced bite. The combination of earthy mushrooms and sweet, slightly charred peppers creates a mouthwatering texture and depth of flavor. Perfect as a quick weeknight side or a standout addition to any meal, this dish is a must-try for mushroom lovers. With minimal ingredients and simple steps, it’s a healthy, vegan-friendly recipe that doesn’t skimp on taste. Enjoy the rich, aromatic blend of peppers and mushrooms in every bite!