Assorted Mushrooms with Dried Scallops
Hot Dishes

Assorted Mushrooms with Dried Scallops

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Assorted Mushrooms with Dried Scallops

About This Recipe

This savory stir-fried abalone mushrooms with green and red peppers is a vibrant, flavorful dish that’s both easy to prepare and packed with umami goodness. Tender abalone mushrooms are first boiled to perfection, then stir-fried with crisp green and red peppers and a hint of spicy peppers for a deliciously balanced bite. The combination of earthy mushrooms and sweet, slightly charred peppers creates a mouthwatering texture and depth of flavor. Perfect as a quick weeknight side or a standout addition to any meal, this dish is a must-try for mushroom lovers. With minimal ingredients and simple steps, it’s a healthy, vegan-friendly recipe that doesn’t skimp on taste. Enjoy the rich, aromatic blend of peppers and mushrooms in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • abalone mushrooms 200g
The aromatics
  • green peppers 100g
  • red peppers 100g
  • peppers 100g
The sauce & seasonings
  • cooking oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash and slice the ingredients for later use.
2
Step 2
Step 2
Boil the abalone mushrooms in boiling water until they are cooked, then remove and set aside; add a small amount of oil to the pot, add green peppers, red peppers, abalone mushrooms, and peppers, and stir-fry until the green and red peppers are cooked.

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