Assorted Stir-Fry

March 17, 2025 34 Minutes Advanced

Nutritional Information

580 kcal
Calories
38g
Protein
12g
Carbohydrates
39g
Fat
Recipe Hot Dishes
Assorted Stir-Fry

This Sizzling Pork Offal Stir-Fry is a bold and flavorful dish that showcases tender pork kidney, liver, and intestine, expertly prepared to remove any unwanted odors. The ingredients are masterfully sliced—kidney into wheat ear patterns, liver into delicate willow leaf slices—then stir-fried with wood ear mushrooms and crisp cabbage stems for texture. Aromatic scallions, ginger, garlic, and green garlic leaves infuse the dish with depth, while a savory sauce of soy sauce, vinegar, and spices ties everything together. Quick frying at high heat ensures the offal stays succulent, and a drizzle of peppercorn oil adds a final aromatic punch. Perfect for adventurous eaters, this dish balances rich flavors with a satisfying crunch, making it an unforgettable meal. Try it for a true taste of expert Chinese stir-fry techniques!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Prepare the kidney, cut into a pattern of wheat ears.
Step 1
2
Step 2
Prepare the pork liver, cut into willow leaf slices.
Step 2
3
Step 3
Prepare the intestine, cut into slices. When cooking, add cooking wine, scallions, ginger, and peppercorns to remove the odor.
Step 3
4
Step 4
Prepare auxiliary ingredients, including a few slices of wood ear and cabbage stems.
Step 4
5
Step 5
Prepare seasonings, including scallions, ginger, garlic, and green garlic leaves.
Step 5
6
Step 6
First, take 200g of pork liver, add 5g of pepper powder and 10g of starch, and mix well.
Step 6
7
Step 7
Take 250g of pork kidney, add 3g of salt, 4g of pepper powder, and 10g of starch, and mix well.
Step 7
8
Step 8
Now start making the sauce, with 5g of monosodium glutamate, 4g of chicken powder, 3g of pepper powder, 4g of soy sauce, 5g of vinegar, 3g of old soy sauce, and 50g of water. Add 6g of wet starch and stir well with chopsticks.
Step 8
9
Step 9
Heat 1000g of salad oil in the pot. When the oil temperature reaches 60%, add the kidney and liver slices, and use chopsticks to separate them. Add the intestine slices and stir-fry together, being careful not to overcook.
Step 9
10
Step 10
In advance, place 20g of cabbage and 25g of wood ear on a strainer, and blanch them in oil.
Step 10
11
Step 11
Add 10g of green garlic, 5g of ginger, 6g of garlic, and 5g of scallions to the pre-mixed sauce, and stir-fry in the pot over high heat until fragrant.
Step 11
12
Step 12
Drizzle 4g of peppercorn oil and serve immediately.
Step 12

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