Authentic Beijing Soy Sauce

This savory **Stir-Fried Pork Tenderloin with Bean Curd Skin** is a deliciously balanced dish that combines tender marinated pork with silky bean curd skin in a rich, umami-packed sauce. Thinly sliced pork tenderloin is marinated with **Chinese wine, pepper powder, and starch** for a velvety texture, then stir-fried to perfection. The bean curd skin adds a delicate chewiness, while the homemade sauce—a blend of **sweet bean sauce, ketchup, sugar, and salt**—brings a sweet and tangy depth. Quick high-heat stir-frying locks in the juices, ensuring succulent meat with every bite. Finished with fresh scallion strips for a crisp, aromatic touch, this dish is a perfect harmony of flavors and textures. Easy to prepare yet restaurant-worthy, it’s an irresistible weeknight meal that’s sure to impress!