Authentic Beijing Soy Sauce
Cold Dishes

Authentic Beijing Soy Sauce

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Authentic Beijing Soy Sauce

About This Recipe

This savory Stir-Fried Pork Tenderloin with Bean Curd Skin is a deliciously balanced dish that combines tender marinated pork with silky bean curd skin in a rich, umami-packed sauce. Thinly sliced pork tenderloin is marinated with Chinese wine, pepper powder, and starch for a velvety texture, then stir-fried to perfection. The bean curd skin adds a delicate chewiness, while the homemade sauce—a blend of sweet bean sauce, ketchup, sugar, and salt—brings a sweet and tangy depth. Quick high-heat stir-frying locks in the juices, ensuring succulent meat with every bite. Finished with fresh scallion strips for a crisp, aromatic touch, this dish is a perfect harmony of flavors and textures. Easy to prepare yet restaurant-worthy, it’s an irresistible weeknight meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 200g
  • bean curd skin 100g
The aromatics
  • starch 1 tbsp
  • scallion 2 stalks (chopped)
The sauce & seasonings
  • Chinese wine 1 tbsp
  • pepper powder 0.5 tsp
  • cooking oil 2 tbsp (total)
  • sweet bean sauce 2 tbsp
  • ketchup 1 tbsp
  • sugar 1 tsp
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Slice the pork tenderloin into strips, mix with Chinese wine, pepper powder, and salt to remove the fishy smell, then add an appropriate amount of cooking oil and starch, and stir well. Cut the bean curd skin into regular squares after washing.
2
Step 2
Step 2
Prepare the sauce by mixing sweet bean sauce, ketchup, sugar, and salt in a bowl. Steam the cut bean curd skin for 5 minutes, then heat oil in the pan and stir-fry the marinated meat strips over high heat until they are 80% cooked.
3
Step 3
Step 3
Heat oil in the pan, add the prepared sauce and stir-fry, then add the 80% cooked meat strips and continue stir-frying until done, and serve after placing scallion strips at the bottom of the plate.
4
Step 4
Step 4
The dish is now complete and ready to be served.

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