
This homemade baby-friendly flour ball soup is a nutritious and delicious meal your little one will love! Made with simple, wholesome ingredients like fresh tomatoes, carrots, spinach, and wood ears, this recipe ensures a balanced blend of vitamins and fiber. The tiny flour balls, handcrafted by sprinkling water into flour and sieving for the perfect size, create a soft, noodle-like texture that’s easy for babies to enjoy. Lightly stir-fried tomatoes add a hint of natural sweetness, while carrots and wood ears provide a delightful crunch. Finished with tender spinach, this soup mimics store-bought granular noodles—but with the love and care of homemade goodness. Perfect for introducing new flavors and textures, this dish is as wholesome as it is comforting. Give your baby the best with this easy, nourishing recipe!
Ingredients
Main Ingredients
- flour
Secondary Ingredients
- tomatoes
- carrots
- spinach
- wood ears
Sauce and Seasonings
- olive oil
Instructions






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