Bacon and Chinese Cabbage Fried Noodles
March 23, 2025
15 Minutes
Medium
Nutritional Information
530 kcal
Calories
21g
Protein
52g
Carbohydrates
28g
Fat
Start your day with this quick and delicious Bacon & Veggie Stir-Fry Spaghetti—a perfect breakfast dish that’s both hearty and flavorful! Tender spaghetti is tossed with crispy bacon, sweet onions, crunchy carrots, and fresh cabbage in a savory soy sauce seasoning. The key to this dish lies in its simplicity and speed—just boil the pasta, stir-fry the ingredients, and combine everything for a satisfying meal in minutes. The smoky bacon adds richness, while the veggies bring a delightful crunch. Ideal for busy mornings, this recipe ensures a nutritious and tasty start to your day. Enjoy the perfect balance of textures and flavors in every bite!
Ingredients
Main Ingredients
- spaghetti
- bacon
Secondary Ingredients
- onion
- carrot
- cabbage
Sauce and Seasonings
- soy sauce
- salt
Instructions
0% Complete
1
Step 1
Prepare all the ingredients.
2
Step 2
Boil water in a pot and cook the spaghetti first.
3
Step 3
Cook for about 8 minutes, until the noodles are soft and there is no hard core in the middle.
4
Step 4
Cut the other ingredients into pieces.
5
Step 5
Heat a wok over the fire, add oil, and stir-fry a small amount of onion. Then add the bacon and stir-fry.
6
Step 6
Add the carrot and cabbage strips and continue to stir-fry.
7
Step 7
Put the remaining onion strips into the wok and stir-fry. Add a small amount of soy sauce to season. If the wok is too dry, add a little water.
8
Step 8
Add the cooked spaghetti to the wok and stir-fry. Season with an appropriate amount of salt to taste.
9
Step 9
Serve and eat quickly to maintain a fast pace for breakfast.
10
Step 10
Simple and convenient, quick and delicious.
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