Bacon and Chinese Cabbage Fried Noodles
Start your day with this quick and delicious Bacon & Veggie Stir-Fry Spaghetti—a perfect breakfast dish that’s both hearty and flavorful! Tender spaghetti is tossed with crispy bacon, sweet onions, crunchy carrots, and fresh cabbage in a savory soy sauce seasoning. The key to this dish lies in its simplicity and speed—just boil the pasta, stir-fry the ingredients, and combine everything for a satisfying meal in minutes. The smoky bacon adds richness, while the veggies bring a delightful crunch. Ideal for busy mornings, this recipe ensures a nutritious and tasty start to your day. Enjoy the perfect balance of textures and flavors in every bite!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
spaghetti🥩
baconThe aromatics
🧅
onion🧅
carrot🧅
cabbageThe sauce & seasonings
🧂
soy sauce🧂
saltInstructions
1. Step 1
Prepare all the ingredients.
2. Step 2
Boil water in a pot and cook the spaghetti first.
3. Step 3
Cook for about 8 minutes, until the noodles are soft and there is no hard core in the middle.
4. Step 4
Cut the other ingredients into pieces.
5. Step 5
Heat a wok over the fire, add oil, and stir-fry a small amount of onion. Then add the bacon and stir-fry.
6. Step 6
Add the carrot and cabbage strips and continue to stir-fry.
7. Step 7
Put the remaining onion strips into the wok and stir-fry. Add a small amount of soy sauce to season. If the wok is too dry, add a little water.
8. Step 8
Add the cooked spaghetti to the wok and stir-fry. Season with an appropriate amount of salt to taste.
9. Step 9
Serve and eat quickly to maintain a fast pace for breakfast.
10. Step 10
Simple and convenient, quick and delicious.
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