Bacon Fried Cauliflower

Bacon Fried Cauliflower

This **Sichuan-Style Cauliflower with Bacon** is a savory, aromatic dish that brings together crispy bacon, tender cauliflower, and vibrant red bell peppers in a bold stir-fry. The cauliflower is first blanched to retain a perfect bite, then stir-fried with smoky bacon, garlic, and fragrant Sichuan peppercorns for a touch of heat. A splash of light soy sauce enhances the umami richness, while scallions add a fresh finish. The combination of textures—crispy bacon, slightly crunchy cauliflower, and tender peppers—makes every bite irresistible. Quick to prepare yet packed with flavor, this dish is perfect for a weeknight dinner with a spicy kick. Serve it as a standalone meal or alongside steamed rice for a satisfying, restaurant-quality experience at home.

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
cauliflower
300g
🥩
bacon
100g

The aromatics

🧅
red bell pepper
50g
🧅
garlic
2 cloves
🧅
scallions
2 stalks

The sauce & seasonings

🧂
Sichuan peppercorns
1 tsp
🧂
salt
½ tsp
🧂
olive oil
2 tbsp
🧂
light soy sauce
1 tbsp
🧂
chicken essence
½ tsp

Instructions

1. Step 1

Step 1
Prepare the ingredients, and soak the cauliflower in salt water, then tear it into small florets.

2. Step 2

Step 2
Boil water in a pot, add an appropriate amount of salt and olive oil.

3. Step 3

Step 3
Blanch the cauliflower for 2 minutes, then drain the water.

4. Step 4

Step 4
Cut the bacon into slices.

5. Step 5

Step 5
Cut the red bell pepper into small pieces, prepare the garlic slices, cut the scallions, and prepare the Sichuan peppercorns.

6. Step 6

Step 6
Add an appropriate amount of olive oil to the pot.

7. Step 7

Step 7
Add the bacon.

8. Step 8

Step 8
Fry until both sides are golden brown.

9. Step 9

Step 9
Move the bacon to one side, add the red bell pepper and garlic, and stir-fry until fragrant.

10. Step 10

Step 10
Add the cauliflower.

11. Step 11

Step 11
Season with salt and light soy sauce, stir-fry until the cauliflower’s water content is reduced, add chicken essence, and sprinkle with scallions before serving.

12. Step 12

Step 12
It’s ready to be enjoyed!

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