Bacon Fried Cauliflower

March 17, 2025 15 Minutes Medium

Nutritional Information

700 kcal
Calories
23g
Protein
20g
Carbohydrates
58g
Fat
Recipe Hot Dishes
Bacon Fried Cauliflower

This Sichuan-Style Cauliflower with Bacon is a savory, aromatic dish that brings together crispy bacon, tender cauliflower, and vibrant red bell peppers in a bold stir-fry. The cauliflower is first blanched to retain a perfect bite, then stir-fried with smoky bacon, garlic, and fragrant Sichuan peppercorns for a touch of heat. A splash of light soy sauce enhances the umami richness, while scallions add a fresh finish. The combination of textures—crispy bacon, slightly crunchy cauliflower, and tender peppers—makes every bite irresistible. Quick to prepare yet packed with flavor, this dish is perfect for a weeknight dinner with a spicy kick. Serve it as a standalone meal or alongside steamed rice for a satisfying, restaurant-quality experience at home.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients, and soak the cauliflower in salt water, then tear it into small florets.
Step 1
2
Step 2
Boil water in a pot, add an appropriate amount of salt and olive oil.
Step 2
3
Step 3
Blanch the cauliflower for 2 minutes, then drain the water.
Step 3
4
Step 4
Cut the bacon into slices.
Step 4
5
Step 5
Cut the red bell pepper into small pieces, prepare the garlic slices, cut the scallions, and prepare the Sichuan peppercorns.
Step 5
6
Step 6
Add an appropriate amount of olive oil to the pot.
Step 6
7
Step 7
Add the bacon.
Step 7
8
Step 8
Fry until both sides are golden brown.
Step 8
9
Step 9
Move the bacon to one side, add the red bell pepper and garlic, and stir-fry until fragrant.
Step 9
10
Step 10
Add the cauliflower.
Step 10
11
Step 11
Season with salt and light soy sauce, stir-fry until the cauliflower’s water content is reduced, add chicken essence, and sprinkle with scallions before serving.
Step 11
12
Step 12
It’s ready to be enjoyed!
Step 12

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